Microbreweries As a New Phenomena of Culinary Tourism in Czech Republic

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28120%2F16%3A43874850" target="_blank" >RIV/70883521:28120/16:43874850 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Microbreweries As a New Phenomena of Culinary Tourism in Czech Republic
Original language description
Culinary tourism is a new line of tourism activities and since 2001 it is considered a new science sector. In 2003 by Erik Wolf, the International Culinary Tourism Association was established. Czech Republic is known with its beer, Czechs can drink 140 Hectoliters of it every year. Another record is held by Czechs is in number of microbreweries per capita, and today, there is 300 of them operating. Some of them are offering beer only, others, in efforts to improve their services, are proposing culinary specialties as well. This case study is analyzing two breweries offering both, beer specials and serving regional culinary products as well. One of them opened and is successfully running beer spa and employs the folklore traditions. Second one is offering luxury accommodation in historic town of Kromeriz, exploiting the tourism opportunities and is preparing to open beer spa as well.
Czech name
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Czech description
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Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Book of Proceedings of 12th International May Conference on Strategic Management - IMKSM2016
ISBN
978-86-6305-042-6
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
372-377
Publisher name
University of Belgrade, Technical Faculty in Bor
Place of publication
Belgrade
Event location
Bor
Event date
May 28, 2016
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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