Optimization and Automation of Tannery Processes - Deliming of White Hide
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28140%2F07%3A63505782" target="_blank" >RIV/70883521:28140/07:63505782 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Optimization and Automation of Tannery Processes - Deliming of White Hide
Original language description
Within the optimization of the white hide deliming operation, both plain washing with pure water and chemical processing are concerned. The main goal is to give the answer to when it is suitable to interrupt the washing with pure water (non-chemical deliming) and replace it by washing with a deliming agent water solution (chemical deliming). Our paper, with the use of a mathematical-physical process model, gives the answer to the above mentioned question. Experimental determinations of sorption isotherm, as well as the effective diffusion coefficients are presented. The above mentioned parameters, economical and technological serve as input data for a computer program and the proposal of automatics control algorithm.
Czech name
xxx
Czech description
xxx
Classification
Type
D - Article in proceedings
CEP classification
JP - Industrial processes and processing
OECD FORD branch
—
Result continuities
Project
—
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2007
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
TMT2007 11th International research/expert conference "Trends in the Development of Machinery and Associated Technology"
ISBN
978-9958-617-34-8
ISSN
—
e-ISSN
—
Number of pages
4
Pages from-to
1403-1406
Publisher name
Faculty of Mechanical Engineering in Zenica
Place of publication
Zenica
Event location
—
Event date
—
Type of event by nationality
—
UT code for WoS article
—