Measuring and Identification of Oils

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28140%2F14%3A43871406" target="_blank" >RIV/70883521:28140/14:43871406 - isvavai.cz</a>
Alternative codes found
RIV/70883521:28110/14:43871406
Result on the web
<a href="http://www.europment.org/library/2014/santorini/bypaper/SYSTEMS/SYSTEMS1-35.pdf" target="_blank" >http://www.europment.org/library/2014/santorini/bypaper/SYSTEMS/SYSTEMS1-35.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Measuring and Identification of Oils
Original language description
For the process control of oils quality, both in terms of food technology and in terms of maintaining the nutritional value of edible oils, it is necessary to look for methods of measurement that are fast, independent of the number of chemicals, portableand whose measurement procedure can be automated, which conventional laboratory procedures cannot be. Raman spectroscopy is an effective tool for material identification that offers these benefits. This paper presents an innovative method of using Ramanspectroscopy for various edible oils identification and the determination of their degradation products based on monitoring changes in the characteristic vibration peaks in the Raman spectra depending on the duration of their heating. The result is theability to use this method to verify the appropriate maximum heat load at which there is no undesired decomposition of the oil.
Czech name
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Czech description
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Project
<a href="/en/project/ED2.1.00%2F03.0089" target="_blank" >ED2.1.00/03.0089: The Centre of Security, Information and Advanced Technologies (CEBIA-Tech)</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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