Economic analysis of the necessary amount of basic food types for the population of the Czech Republic

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28140%2F16%3A43874659" target="_blank" >RIV/70883521:28140/16:43874659 - isvavai.cz</a>
Alternative codes found
RIV/70883521:28160/16:43874659 RIV/70883521:28110/16:43874659
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Economic analysis of the necessary amount of basic food types for the population of the Czech Republic
Original language description
The scientific paper presents the results of the economic analysis of the needs of basic food types for the inhabitants of the Czech Republic. The performed analysis is based on the calculation of the fulfilment of energy intake per person per day. The population was divided by sex and age to determine the energy value of food intake through the use of basic food types. The observed data can serve as a basis to determine the level of food self-sufficiency in our country and as a basis for assessing the food security of the Czech Republic.
Czech name
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Czech description
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Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the 27th International Business Information Management Association Conference - Innovation Management and Education Excellence Vision 2020: From Regional Development Sustainability to Global Economic Growth (IBIMA 2016)
ISBN
978-0-9860419-6-9
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
3214-3219
Publisher name
International Business Information Management Association (IBIMA)
Place of publication
Norristown, U.S.A.
Event location
Miláno
Event date
May 4, 2016
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000381172301141

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