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Rapid spectroscopic measurement of methanol in water-ethanol-methanol mixtures

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28140%2F18%3A63520658" target="_blank" >RIV/70883521:28140/18:63520658 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.matec-conferences.org/articles/matecconf/pdf/2018/69/matecconf_cscc2018_02035.pdf" target="_blank" >https://www.matec-conferences.org/articles/matecconf/pdf/2018/69/matecconf_cscc2018_02035.pdf</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1051/matecconf/201821002035" target="_blank" >10.1051/matecconf/201821002035</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Rapid spectroscopic measurement of methanol in water-ethanol-methanol mixtures

  • Original language description

    The paper is focused on the Raman spectroscopic analysis of methanol content in water-ethanol-methanol mixtures as this kind of mixture chemically closely relates to alcoholic drinks. Counterfeit alcoholic drinks represent losses to the economy, but especially can cause serious health risks starting from nausea, to blindness, and even death. Extensive methanol poisonings were reported in last decades in number of countries worldwide. A set of water-ethanol-methanol mixtures with a range of concentrations of methanol from 0 % to 100 % was prepared to obtain the calibration dataset, needful for quantitative assessment. Based on calibration data, test samples and alcoholic beverages were evaluated. Raman spectroscopy is used especially because of this method&apos;s benefits as specific vibrational fingerprint, direct measurement through the bottles, no need of additional chemicals and fast response. The study confirms the rapid and accurate analysis complying with safety limits set by methanol spirits legislation.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    MATEC Web of Conferences

  • ISBN

  • ISSN

    2261-236X

  • e-ISSN

    neuvedeno

  • Number of pages

    4

  • Pages from-to

    "nestrankovano"

  • Publisher name

    EDP Sciences

  • Place of publication

    Les Ulis

  • Event location

    Majorca

  • Event date

    Jul 14, 2018

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article