Optimization of lupine hydrolyzate separation

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28140%2F19%3A63522601" target="_blank" >RIV/70883521:28140/19:63522601 - isvavai.cz</a>
Result on the web
<a href="https://www.matec-conferences.org/articles/matecconf/pdf/2019/41/matecconf_cscc2019_01026.pdf" target="_blank" >https://www.matec-conferences.org/articles/matecconf/pdf/2019/41/matecconf_cscc2019_01026.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1051/matecconf/201929201026" target="_blank" >10.1051/matecconf/201929201026</a>

Result language
angličtina
Original language name
Optimization of lupine hydrolyzate separation
Original language description
Lupine hydrolyzate is a promising source of proteins. Hydrolysis of lupine flour was studied under various conditions and their influence on reaction mixture separation by means of filtration was assessed. A mathematical model describing separation process was suggested and verified. This model was used in further calculations and process simulations. It was shown, that the filtration largely depends on the molar mass distribution, respectively the degree of hydrolysis. In addition, an approach enabling optimizing filtration was presented. The time of filtration performed at optimal conditions was almost ten times decreased.
Czech name
—
Czech description
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Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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