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RISK ASSOCIATED WITH FOREIGN BODIES IN FOOD IN THE CZECH REPUBLIC

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F71009396%3A_____%2F19%3AN0000008" target="_blank" >RIV/71009396:_____/19:N0000008 - isvavai.cz</a>

  • Alternative codes found

    RIV/61989592:15120/19:73594989

  • Result on the web

    <a href="https://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1069/799" target="_blank" >https://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1069/799</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.5219/1069" target="_blank" >10.5219/1069</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    RISK ASSOCIATED WITH FOREIGN BODIES IN FOOD IN THE CZECH REPUBLIC

  • Original language description

    The food safety is the main concern of the politicians and inhabitants in whole Europe. According the currently valid legislation the food should be save. The food should be safe from all aspects: chemical, microbiological, physical and radiological. Physical hazard/foreign body in food is perceived by public as something to be very simply solved by food business operators. However, foreign body is the biggest single source of customer complaints received by food business operators, retailers and enforcement authorities. In even the best-managed processes, the accidental presence of unwanted items could occasionally occur. Foreign body in food is believed to be a matter of concern to all food business operators. However, the level of inclusion of physical hazards by Czech food business operators in the hazard analysis is still low. Consumers experience with foreign bodies in food or even health problems caused by foreign bodies is continuing high level. Consumer complaints regarding foreign bodies reported from food products should be an important question for the food industry that should implement corrective actions to prevent such unwanted events.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>ost</sub> - Miscellaneous article in a specialist periodical

  • CEP classification

  • OECD FORD branch

    30502 - Other medical science

Result continuities

  • Project

  • Continuities

    V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Potravinarstvo Slovak Journal of Food Sciences

  • ISSN

    1338-0230

  • e-ISSN

    1337-0960

  • Volume of the periodical

    13

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    SK - SLOVAKIA

  • Number of pages

    7

  • Pages from-to

    301-307

  • UT code for WoS article

  • EID of the result in the Scopus database