Dietary exposure monitoring of persistent organic pollutants for the Czech populations

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F75010330%3A_____%2F08%3A00008096" target="_blank" >RIV/75010330:_____/08:00008096 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Dietary exposure monitoring of persistent organic pollutants for the Czech populations

Original language description

Within The Project on Dietary Exposure to Selected Chemical Substances 37 POPs was monitored. POPs were determined in food samples of the so-called food basked of the Czech population.We analysed 110 samples of foodstuffs per one year. The highest content of POPs was observed in meat products, butter and milk products and fish. The non-fat samples are logically less contamined group for this analytes.

Czech name

—

Czech description

—

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

—

Project

—

Continuities

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Publication year

2008

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Chemické listy

ISSN

0009-2770

e-ISSN

—

Volume of the periodical

102

Issue of the periodical within the volume

15

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

2

Pages from-to

—

UT code for WoS article

—

EID of the result in the Scopus database

—