An occurrence of genetically modified foodstuffs on the Czech food market

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F75010330%3A_____%2F10%3A00008875" target="_blank" >RIV/75010330:_____/10:00008875 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

An occurrence of genetically modified foodstuffs on the Czech food market

Original language description

The aim of this study was the detection and identification of GM foodstuffs. Six different types of samples (soybeans, soya products, tomatoes, maize flour, rice and papaya) were collected at 12 places in the Czech Republic during the years 2002-2007.Itrepresents a total of 1225 samples of foodstuffs. RRS was detected in 14 (4.9%) samples of soybean out of 288 and in 88 (30.5%) soya products out of 288 samples. GM maize was detected in 5 (1.7%) of 288 samples. GM rice was detected in 2 (1.9%) samples out of 102. All investigated tomatoes and papaya samples were negative for detection of GM.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

FM - Hygiene

OECD FORD branch

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Project

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Continuities

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Publication year

2010

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Acta alimentaria

ISSN

0139-3006

e-ISSN

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Volume of the periodical

39

Issue of the periodical within the volume

4

Country of publishing house

HU - HUNGARY

Number of pages

10

Pages from-to

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UT code for WoS article

000285674100002

EID of the result in the Scopus database

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