Comparison of meat products' composition bearing/not-bearing claims marketed in the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F75010330%3A_____%2F11%3A00009520" target="_blank" >RIV/75010330:_____/11:00009520 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Comparison of meat products' composition bearing/not-bearing claims marketed in the Czech Republic
Original language description
The aim of this study was to analyse the occurrence and specific composition of meat products (MPs) bearing nutrition/health claims marketed in the Czech Republic. MPs were analysed for fat content, fatty acids (FA) composition and sodium (Na) content. We analysed and compared chemical composition of 12 MPs bearing nutrition claims to 5 identical brand products without any claim. The results of our study show that claims such as "Healthier, Fit, Fitness or Wellness" may be considered as somewhat misleading for consumers.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Acta veretinaria Brno
ISSN
0001-7213
e-ISSN
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Volume of the periodical
80
Issue of the periodical within the volume
4
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
6
Pages from-to
379-384
UT code for WoS article
000301811400010
EID of the result in the Scopus database
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