Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F75010330%3A_____%2F12%3A00009771" target="_blank" >RIV/75010330:_____/12:00009771 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1080/19440049.2012.709544" target="_blank" >http://dx.doi.org/10.1080/19440049.2012.709544</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/19440049.2012.709544" target="_blank" >10.1080/19440049.2012.709544</a>
Alternative languages
Result language
angličtina
Original language name
Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment
Original language description
Long-term dietary exposures to lead in young children were calculated by combining food consumption data of 11 European countries categorised using harmonised broad food categories with occurrence data on lead from different Member States.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
DN - Environmental impact on health
OECD FORD branch
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Result continuities
Project
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Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food additives --amp; contaminants part: A - chemistry analysis control exposure --amp; risk assessment
ISSN
1944-0049
e-ISSN
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Volume of the periodical
29
Issue of the periodical within the volume
11
Country of publishing house
GB - UNITED KINGDOM
Number of pages
15
Pages from-to
1701-1715
UT code for WoS article
000309705600006
EID of the result in the Scopus database
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