Consumer involvement in dietary guideline development: opinions from European stakeholders
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F75010330%3A_____%2F13%3A00010066" target="_blank" >RIV/75010330:_____/13:00010066 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1017/S1368980012005125" target="_blank" >http://dx.doi.org/10.1017/S1368980012005125</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1017/S1368980012005125" target="_blank" >10.1017/S1368980012005125</a>
Alternative languages
Result language
angličtina
Original language name
Consumer involvement in dietary guideline development: opinions from European stakeholders
Original language description
Stakeholders acknowledged benefits to consumer involvement during the development of dietary guidelines, but remained unclear on the advantage of direct contributions to the scientific content of guidelines. In the absence of established best practice, clarity on the type and reasons for consumer involvement would benefit all actors.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
FQ - Public health system, social medicine
OECD FORD branch
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Result continuities
Project
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Continuities
R - Projekt Ramcoveho programu EK
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Public health nutrition
ISSN
1368-9800
e-ISSN
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Volume of the periodical
16
Issue of the periodical within the volume
5
Country of publishing house
GB - UNITED KINGDOM
Number of pages
8
Pages from-to
769-776
UT code for WoS article
000317433700003
EID of the result in the Scopus database
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