Experiences in total diet studies in the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F75010330%3A_____%2F13%3A00010306" target="_blank" >RIV/75010330:_____/13:00010306 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1007/978-1-4419-7689-5_25" target="_blank" >http://dx.doi.org/10.1007/978-1-4419-7689-5_25</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/978-1-4419-7689-5_25" target="_blank" >10.1007/978-1-4419-7689-5_25</a>
Alternative languages
Result language
angličtina
Original language name
Experiences in total diet studies in the Czech Republic
Original language description
In the Czech Republic, the first total diet study (TDS) was conducted during the period 1994-1998. Two subsequent TDSs were carried out in the time frames 1999-2003 and 2004-2009. The organization framework and principles for the Czech TDS are described.As an example of TDS results, the time trends for the exposure of various population cohorts to the sum of six non-dioxin-like polychlorinated biphenyls are presented. Conclusions are regularly used for communicating with various stakeholders, developing governmental programs on health protection and promotion, and informing regulatory work.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
FM - Hygiene
OECD FORD branch
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Result continuities
Project
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Continuities
N - Vyzkumna aktivita podporovana z neverejnych zdroju
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Total diet studies
ISBN
978-1-4419-7688-8
Number of pages of the result
7
Pages from-to
259-265
Number of pages of the book
550
Publisher name
Springer Science+Business Media
Place of publication
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UT code for WoS chapter
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