Healthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohort
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F75010330%3A_____%2F14%3A00010694" target="_blank" >RIV/75010330:_____/14:00010694 - isvavai.cz</a>
Result on the web
<a href="http://www.nature.com/ejcn/journal/v68/n12/full/ejcn2014134a.html" target="_blank" >http://www.nature.com/ejcn/journal/v68/n12/full/ejcn2014134a.html</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1038/ejcn.2014.134" target="_blank" >10.1038/ejcn.2014.134</a>
Alternative languages
Result language
angličtina
Original language name
Healthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohort
Original language description
Unhealthy diet has been proposed as one of the main reasons for the high mortality in Central and Eastern Europe (CEE) and the former Soviet Union (FSU) but individual-level effects of dietary habits on health in the region are sparse. We examined the associations between the healthy diet indicator (HDI) and all-cause and cause-specific mortality in three CEE/FSU populations. After adjusting for covariates, HDI was inversely and statistically significantly associated with cardiovascular disease (CVD) and coronary heart disease (CHD) mortality, but not with other cause-specific and all-cause mortality in the pooled sample. Hazard ratios per one standard deviation (s. d.) increase in HDI score were 0.95 (95% confidence interval = 0.89-1.00, P = 0.068), 0.90 (0.81-0.99, P = 0.030) and 0.85 (0.74-0.97, P = 0.018) for all-cause, CVD and CHD mortality, respectively. Population attributable risk fractions for low HDI were 2.9% for all-cause, 14.2% for CVD and 10.7% for CHD mortality. These fi
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
FQ - Public health system, social medicine
OECD FORD branch
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Result continuities
Project
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Continuities
N - Vyzkumna aktivita podporovana z neverejnych zdroju
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
European Journal of Clinical Nutrition
ISSN
0954-3007
e-ISSN
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Volume of the periodical
68
Issue of the periodical within the volume
12
Country of publishing house
GB - UNITED KINGDOM
Number of pages
7
Pages from-to
1346-1352
UT code for WoS article
000345960200013
EID of the result in the Scopus database
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