Effect of electrolyte temperature on the thickness of anodic aluminium oxide (AAO) layer
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F75081431%3A_____%2F16%3A00000627" target="_blank" >RIV/75081431:_____/16:00000627 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Effect of electrolyte temperature on the thickness of anodic aluminium oxide (AAO) layer
Original language description
Effect of electrolyte temperature on the thickness of resulting oxide layer has been studied. Unlike previous published studies this article was aimed to monitor the relationship between electrolyte temperature and resulting AAO layer thickness in interaction with other input factors affecting during anodizing process under special process condition, i.e. lower concentration of sulphuric acid, oxalic acid, boric acid and sodium chloride. According to Design of Experiments (DOE) 80 individual test runs of experiment were carried out. Using statistical analysis and artificial intelligence for evaluation, the computational model predicting the thickness of oxide layer in the range from 5 / micrometers to 15 / micrometers with tolerance ± 0,5 / micrometer was developed.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CG - Electrochemistry
OECD FORD branch
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Result continuities
Project
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Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Metalurgija
ISSN
0543-5846
e-ISSN
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Volume of the periodical
roč. 55
Issue of the periodical within the volume
3
Country of publishing house
HR - CROATIA
Number of pages
4
Pages from-to
403-406
UT code for WoS article
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EID of the result in the Scopus database
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