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Influence of Sowing, Nitrogen Nutrition and Weather Conditions on Stand Structure and Yield of Spring Barley

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F86652079%3A_____%2F15%3A00473336" target="_blank" >RIV/86652079:_____/15:00473336 - isvavai.cz</a>

  • Alternative codes found

    RIV/25328859:_____/15:#0000838 RIV/62156489:43210/15:43907774

  • Result on the web

    <a href="http://dx.doi.org/10.1556/CRC.2014.0036" target="_blank" >http://dx.doi.org/10.1556/CRC.2014.0036</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1556/CRC.2014.0036" target="_blank" >10.1556/CRC.2014.0036</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Influence of Sowing, Nitrogen Nutrition and Weather Conditions on Stand Structure and Yield of Spring Barley

  • Original language description

    The processes of stand structure and yield formation of spring barley were studied under different weather conditions and crop management. The multifactorial small-plot trials focused on the combined effect of variety, sowing density and nitrogen nutrition were carried out in two years with contrast weather conditions for yield formation (2011 and 2013). Evaluation of the above-ground biomass and the segmentation of tillers into three groups was conducted in four growth stages (BBCH 25, 31, 39 and 75). The performed analyses confirmed that for effective use of inputs and high yield, it is important to create a sufficient number of strong tillers at the beginning of vegetation. In year with low proportion of strong tillers at the end of tillering (2013), the differentiation of tillers is delayed and their productivity decreases. In this year therefore, yield formation is shifted from the number of spikes to the number of grains in a spike. The comparison of barley genotypes revealed that high yield plasticity can be obtained especially in the variety Bojos, which is able to compensate effectively the changes in spike number by increased grain number in a spike. This variety is also able to create a high proportion of strong tillers even under unfavourable conditions. This knowledge could help to improve the breeding and management strategy in spring barley for the expected weather conditions in the near future, especially higher temperatures in early spring.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    EH - Ecology - communities

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QI111A133" target="_blank" >QI111A133: Improvement of cereal variety potential realisation using temporal and spatial analysis of stand spectral characteristic</a><br>

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Cereal Research Communications

  • ISSN

    0133-3720

  • e-ISSN

  • Volume of the periodical

    43

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    HU - HUNGARY

  • Number of pages

    10

  • Pages from-to

    326-335

  • UT code for WoS article

    000354137400014

  • EID of the result in the Scopus database

    2-s2.0-84947065224