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Different harvest intensity and soil CO2 efflux in sessile oak coppice forests

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F86652079%3A_____%2F16%3A00461928" target="_blank" >RIV/86652079:_____/16:00461928 - isvavai.cz</a>

  • Alternative codes found

    RIV/62156489:43410/16:43910857

  • Result on the web

    <a href="http://dx.doi.org/10.3832/ifor1773-009" target="_blank" >http://dx.doi.org/10.3832/ifor1773-009</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3832/ifor1773-009" target="_blank" >10.3832/ifor1773-009</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Different harvest intensity and soil CO2 efflux in sessile oak coppice forests

  • Original language description

    Soil CO2 efflux accounts for about 45-80% of total ecosystem respiration and is therefore an important part of the ecosystem carbon cycle. Soil CO2 efflux has been poorly studied in forests managed in the ancient coppicing manner. In our study, soil CO2 efflux, temperature, and moisture were measured in sessile oak stands with different harvesting intensity (control: 0% intensity; V1: 75%; V2: 80 %; V3: 85%; and V4: 100%) during the fifth and sixth years after harvesting. Soil CO2 efflux was in the range 2-8 µmol CO2 m-2 s-1 and indicated an increasing pattern with increasing harvesting intensity. The slope of that pattern became less steep from the fifth to the sixth year after harvesting, thus indicating gradual recovery of soil carbon dynamics in the coppiced stand toward the equilibrium state existing before harvesting. Temperature sensitivity of soil CO2 efflux ranged between 2.1 and 2.8, with the lowest values measured in the control stand. Soil CO2 efflux in the control stand was more sensitive to changes in soil moisture than was that on harvested plots. By our calculations, 6.2 tC ha-1 was released from the control stand and 6.2-6.8 tC ha-1 from the harvested stands during the sixth year after harvesting. If mean temperature were to rise by 1 °C, the amount of soil carbon released would increase by 7.7% in the control stand and, depending on harvesting intensity, by 9.0-10.8% in the harvested stands.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GK - Forestry

  • OECD FORD branch

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    iForest – Biogeosciences and Forestry

  • ISSN

    1971-7458

  • e-ISSN

  • Volume of the periodical

    9

  • Issue of the periodical within the volume

    feb

  • Country of publishing house

    IT - ITALY

  • Number of pages

    7

  • Pages from-to

    546-552

  • UT code for WoS article

    000384724700005

  • EID of the result in the Scopus database

    2-s2.0-84991380036