Explaining European fungal fruiting phenology with climate variability
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F86652079%3A_____%2F18%3A00496021" target="_blank" >RIV/86652079:_____/18:00496021 - isvavai.cz</a>
Alternative codes found
RIV/00216224:14310/18:00113546
Result on the web
<a href="http://dx.doi.org/10.1002/ecy.2237" target="_blank" >http://dx.doi.org/10.1002/ecy.2237</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1002/ecy.2237" target="_blank" >10.1002/ecy.2237</a>
Alternative languages
Result language
angličtina
Original language name
Explaining European fungal fruiting phenology with climate variability
Original language description
Here we assess the impact of geographically dependent (latitude, longitude, and altitude) changes in bioclimatic (temperature, precipitation, and primary productivity) variability on fungal fruiting phenology across Europe. Two main nutritional guilds of fungi, saprotrophic and ectomycorrhizal, were further separated into spring and autumn fruiters. We used a path analysis to investigate how biogeographic patterns in fungal fruiting phenology coincided with seasonal changes in climate and primary production. Across central to northern Europe, mean fruiting varied by approximately 25d, primarily with latitude. Altitude affected fruiting by up to 30d, with spring delays and autumnal accelerations. Fruiting was as much explained by the effects of bioclimatic variability as by their large-scale spatial patterns. Temperature drove fruiting of autumnal ectomycorrhizal and saprotrophic groups as well as spring saprotrophic groups, while primary production and precipitation were major drivers for spring-fruiting ectomycorrhizal fungi. Species-specific phenology predictors were not stable, instead deviating from the overall mean. There is significant likelihood that further climatic change, especially in temperature, will impact fungal phenology patterns at large spatial scales. The ecological implications are diverse, potentially affecting food webs (asynchrony), nutrient cycling and the timing of nutrient availability in ecosystems.
Czech name
—
Czech description
—
Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
10511 - Environmental sciences (social aspects to be 5.7)
Result continuities
Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Ecology
ISSN
0012-9658
e-ISSN
—
Volume of the periodical
99
Issue of the periodical within the volume
6
Country of publishing house
US - UNITED STATES
Number of pages
10
Pages from-to
1306-1315
UT code for WoS article
000434094400006
EID of the result in the Scopus database
2-s2.0-85046532543