Phenolics levels in different parts of common buckwheat (Fagopyrwn esculentum) achenes

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F86652079%3A_____%2F19%3A00506314" target="_blank" >RIV/86652079:_____/19:00506314 - isvavai.cz</a>
Result on the web
<a href="https://reader.elsevier.com/reader/sd/pii/S0733521018307628?token=43570EF180C9EB871C3E2053F8040C282ED1F57AD0A05A417EDEFCB7210CD0276A358F8E7261BB13627AAE8A7D4003BB" target="_blank" >https://reader.elsevier.com/reader/sd/pii/S0733521018307628?token=43570EF180C9EB871C3E2053F8040C282ED1F57AD0A05A417EDEFCB7210CD0276A358F8E7261BB13627AAE8A7D4003BB</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.jcs.2018.12.012" target="_blank" >10.1016/j.jcs.2018.12.012</a>

Result language
angličtina
Original language name
Phenolics levels in different parts of common buckwheat (Fagopyrwn esculentum) achenes
Original language description
Common buckwheat achenes have high antioxidant activity due to their high phenol and especially flavonoid content. In general, the highest phenol contents in seeds is related to the seed coat layers. However, there is insufficient information about the composition of the individual parts of the buckwheat achene.
Czech name
—
Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
21101 - Food and beverages

Project
<a href="/en/project/EF16_019%2F0000797" target="_blank" >EF16_019/0000797: SustES - Adaptation strategies for sustainable ecosystem services and food security under adverse environmental conditions</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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