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EN
ČeštinaEnglish

Possibilities of Production and Objectivization of Quality of Neuter Swine Meat

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%3AJ16%2F97%3A162700608" target="_blank" >RIV:J16/97:162700608 - isvavai.cz</a>

  • Result on the web

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  • DOI - Digital Object Identifier

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Alternative languages

  • Result language

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  • Original language name

    Možnosti produkce a objektivizace kvality masa nekastrovaných prasat. Dílčí zpráva projektu IE 0950975152

  • Original language description

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  • Czech name

    —

  • Czech description

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Classification

  • Type

    V<sub>x</sub> - Unclassified - Research report containing classified information

  • CEP classification

    GM - Food industry

  • OECD FORD branch

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Result continuities

  • Project

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  • Continuities

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Others

  • Publication year

    1997

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Number of pages

    0

  • Place of publication

    Brno

  • Publisher/client name

    VFU Brno

  • Version

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