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EN
ČeštinaEnglish

Food preparation could be dangerous

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%3AJ19%2F98%3A220001149" target="_blank" >RIV:J19/98:220001149 - isvavai.cz</a>

  • Result on the web

    —

  • DOI - Digital Object Identifier

    —

Alternative languages

  • Result language

    —

  • Original language name

    Technologie přípravy pokrmů může mít skrytá nebezpečí

  • Original language description

    —

  • Czech name

    —

  • Czech description

    —

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

    —

Result continuities

  • Project

    —

  • Continuities

    —

Others

  • Publication year

    1998

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Výživa a potraviny

  • ISSN

    1211-846X

  • e-ISSN

    —

  • Volume of the periodical

    1998

  • Issue of the periodical within the volume

    55

  • Country of publishing house

    —

  • Number of pages

    0

  • Pages from-to

    149-150

  • UT code for WoS article

    —

  • EID of the result in the Scopus database

    —