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61 061 (0,141s)

Result

Effect of feeding linseed oil with high content of alpha-linolenic acid on fatty acid pattern of chicken meat

and monounsaturated fatty acids in meat decreased and that of polyunsaturated increased to n-3 polyunsaturated fatty acids ranged from 0.9 to 2.7 and from 1.0 to 3.3 poultry meat as a functional ...

GH - Výživa hospodářských zvířat

  • 2007
  • D
Result

Fermented product with polyunsaturated fatty acids.

Fermented product with polyunsaturated fatty acids.

GM - Potravinářství

  • 2004
  • P
Result

Wound heal­­ing ef­fects after application of polyunsaturated fatty acids in rat

by short-lasting oral administration of omega-3 and omega-6 polyunsaturated fatty acids with oxidative stress. Short-lasting administration of certain ratio of polyunsaturated fattyAlthough mecha...

Physiology (including cytology)

  • 2018
  • Jimp
  • Link
Result

Pathophysiology and clinical significance of polyunsaturated fatty acids n-3 family

Polyunsaturated fatty acids of n-3...

CE - Biochemie

  • 2005
  • Jx
Result

Wound healing effects after application of polyunsaturated fatty acids in rat

-lasting administration of certain ratio of polyunsaturated fatty acids positivelyIntroduction: Although mechanisms of polyunsaturated fatty acids influence polyunsaturated f...

Neurosciences (including psychophysiology)

  • 2018
  • Jimp
  • Link
Result

Omega-3 polyunsaturated fatty acids in selected neurologic and psychiatric disorders

Omega-3 polyunsaturated fatty acids, neurologic and psychiatric disorders...

FB - Endokrinologie, diabetologie, metabolismus, výživa

  • 2008
  • D
Result

Cardioprotective potential of omega-3 polyunsaturated fatty acids and of caloric restriction

Cardioprotective potential of omega-3 polyunsaturated fatty acids and of caloric restriction.

FP - Ostatní lékařské obory

  • 2007
  • Jx
Result

Flavonoids of Silymarin and Polyunsaturated Fatty Acids in the Black Currant Oil as a Nutraceutic for the Prevention of Chronic Diseases.

Flavonoids and omega-3 polyunsaturated fatty acids are typical components of human food.

EE - Mikrobiologie, virologie

  • 2003
  • Jx
Result

Effects of dietary polyunsaturated fatty acids on myocardial and serum lipids in normoxic and chronically hypoxic rat heart

Polyunsaturated fatty acid, myocardial and serum lipids, hypoxic rat heart...

CE - Biochemie

  • 2008
  • D
Result

N-3 polyunsaturated fatty acids: clinical significance and therapeutical possibilities

N-3 fatty acids...

FB - Endokrinologie, diabetologie, metabolismus, výživa

  • 2005
  • D
  • 1 - 10 out of 61 061