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Comparative study of antioxidant potential in products from noni (Morinda citrifolia L.)
Several commercially available noni products (4 juices, 4 milled dry fruit powders and 2 capsules with dry fruit powder) were analyzed. The samples were bought via internet or in local pharmacies. Our interest was ...
GM - Potravinářství
- 2014 •
- O
Rok uplatnění
O - Ostatní výsledky
The addition of Astragalus membranaceus into the foods.
is recognized for a number of protective effects in the human body. Astragalus root powder was added to the foods or a decoction was prepared from the root. Fruit blends with cereal ingredient and nut creams with the addition of As...
Food and beverages
- 2019 •
- Jost •
- Link
Rok uplatnění
Jost - Ostatní články v recenzovaných periodicích
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Fruit beverage based on by-products of fruit processing
concentrateand dried apple pomace grinded in a grinder to a fine powder. Addition of this approach is the addition of natural fiber in nutritionally very valuable fruit from apple can be done before pasteurization of fruit...
GM - Potravinářství
- 2015 •
- Gfunk •
- Link
Rok uplatnění
Gfunk - Funkční vzorek
Výsledek na webu
Comparative study of antioxidant potential in products from noni (Morinda citrifolia L.)
noni products (4 juices, 4 milled dry fruit powders and 2 capsules with dry fruit powder) which were bought via internet or in local pharmacies. Our interest fruits. Exact chemical composition differs in ...
CB - Analytická chemie, separace
- 2014 •
- D
Rok uplatnění
D - Stať ve sborníku
A method of preparation of a powder, prebiotic, gluten-free and lactose-free product from waste fruit
After drying, a fruit prebiotic product with a high proportion of insoluble fibre of a unique composition is produced from pressed pieces of apples and/or pears, containing predominantly fruit peels and cores, by fermentation using ...
Other agricultural sciences
- 2018 •
- P
Rok uplatnění
P - Patent
Pasteurized milk yogurt
content and the addition of a fruit component with a high content of natural solution is that yogurt contains a supplement of 5 to 15% of skimmed milk powder (SMP) and 5 to 15 % fruit component. The fruit componen...
Food and beverages
- 2022 •
- Fuzit •
- Link
Rok uplatnění
Fuzit - Užitný vzor
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A cranberry-based food supplement for use in delaying the biochemical return of prostate carcinoma
The cranberry-based food supplement for use in delaying the biochemical return of prostate carcinoma, whose essence lies in the fact that it contains, as an active ingredient, a mixture of 50 to 95% by weight of a lyophilized powdered fr...
Biochemistry and molecular biology
- 2017 •
- P
Rok uplatnění
P - Patent
Modulation of growth, immunity, and immune-antioxidant gene expression in Nile tilapia, Oreochromis niloticus, culture under biofloc system by dragon fruit, Hylocereus undatus, peel powder
This study examines the use of dragon fruit peel (DFP) powder as a dietary supplement on growth performance, immune responses, and gene expression of Nile tilapia, Oreochromis niloticus, cultured within biofloc systems. A total of 3...
Fishery
- 2024 •
- Jimp •
- Link
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
Enriched yogurt with increased protein content and with plant antioxidants
Yogurt with a higher milk protein content and with the addition of a specific fruit component, which brings to the product an intense pleasant taste and a high content of natural biologically active compounds (plant antioxidants, vitamin C)....
Food and beverages
- 2021 •
- Gfunk
Rok uplatnění
Gfunk - Funkční vzorek
Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt
In three consecutive experiments, natural yogurt (NY) and fruit yogurt (FY) fortified with 5 and 10% skimmed milk powder (SMP) and 10% jam from black currant (BC (up to +82%) and viscosity were noted. Analyses of fruits and...
Food and beverages
- 2024 •
- Jimp •
- Link
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
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