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173 349 (0,183s)

Result

Starch processing potatoes crop management

The aim of the methodology is the technology of starch processing potatoes crop management that is also focused on potato tuber proteins processing. The base of the methodology are the principles of presen...

GC - Pěstování rostlin, osevní postupy

  • 2012
  • NmetC
Result

Potato variety Verne

Medium-early starch potato variety. It is resistant to potato viral infections, foliar late blight and common scab. Tuber yield is low. Starch content is very high and starch yield is high. During breeding...

GE - Šlechtění rostlin

  • 2008
  • Zodru
Result

Potato variety Poutník

Early variety for starch production. Medium resistant to foliar late blight. High starch yield. During breeding process the techniques of tissue cultures were applied for Potato virus S elimination....

GE - Šlechtění rostlin

  • 2008
  • Zodru
Result

The influence of different dose of nitrogen fertilization on yield of tubers, content and yield of starch.

The field trial with starch processing potato cultivars was carried out. The effect of nitrogen fertilizer doses, 100 kg N . ha-1 and 200 kg N . ha-1, on potato tuber yield, starch concentration in pot...

GC - Pěstování rostlin, osevní postupy

  • 2006
  • Jx
Result

Possibility of Extracting Starch from Waste Water by Flotation

into sewage systems or receiving bodies, is generated in the course of potato processing. The paper deals with possible extraction of starch from waste water obtained from potato) and biochemicaloxygen demand (BOD...

DM - Tuhý odpad a jeho kontrola, recyklace

  • 2010
  • D
Result

Processing technologies

This chapter is devoted to the technologies of potato products, therefore, particularly their finished products, and technologies of potato starch and its derivatives. Potatoes and their remains, however, be used f...

GM - Potravinářství

  • 2013
  • C
Result

Determination of protein content in dry matter of potato tubers using photometric techniques

that is the waste product of potato processing in starch industry. That is why Czech StarchThe method described the precise working process for analysis of pure proteins content in dry matter of potat...

CE - Biochemie

  • 2008
  • NmetC
Result

Resistant Starch in Potatoes and Potatoes Products

Potatoes are the important source of resistant starch. Aim of this study was determination of resistant starch in fresh, cooked and stored cooked potatoes, french fries of resistant starch in potatoes<...

GM - Potravinářství

  • 2010
  • D
Result

Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing

In recent time the interest of industry increases particularly in processing and use of potato high amylopectin (AMP) starches. Therefore the plant breeders effort to obtain ?waxy? potato cultivars with low amylose...

GM - Potravinářství

  • 2013
  • Jx
Result

Protein content in potato tubers (Solanum tuberosum L.) ? will be an important criterion for breeding of new potato cultivars?

and starch content in tubers and with their mutual correlations at cultivars with different way of utilization. For this aim were growing potatoes of two cultivar groups - cultivars oftable potatoes and cultivars of po...

GE - Šlechtění rostlin

  • 2006
  • D
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