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2 861 (0,072s)

Result

Preparation and characterization of gelatin from collagen biomass obtained through a pH- shifting process of mechanically separated turkey meat

GM - Potravinářství

  • 2014
  • Jx
  • Link
Result

An Innovative Detection of Mechanically Separated Meat in Meat Products

Food and beverages

  • 2019
  • Jimp
  • Link
Result

An Innovative Detection of Mechanically Separated Meat in Meat Products

Food and beverages

  • 2019
  • Jimp
  • Link
Result

A Comparison of Histological and Chemical Analysis in Mechanically Separated Meat

GM - Potravinářství

  • 2011
  • Jx
Result

Optimization of a quantitative method for muscle histology assessment

GM - Potravinářství

  • 2013
  • Jx
  • Link
Result

Nový trend v drůbeží masné výrobě

Drůbeží maso a masné výrobky z něj jsou v současnosti velmi oblíbené. V současné době sílí snahy nahradit laickou veřejností negativně vnímaný drůbeží separát drůbeží svalovinou a syntetická aditiva látkami přírodního původu....

GM - Potravinářství

  • 2010
  • Jx
Result

Dry anaerobic digestion of the fine particle fraction of mechanically-sorted organic fraction of municipal solid waste in laboratory and pilot reactor

Environmental sciences (social aspects to be 5.7)

  • 2021
  • Jimp
  • Link
Result

Retention of protein and fat in meat of turkeys fattened to higher age

GH - Výživa hospodářských zvířat

  • 2003
  • Jx
Result

The Effect of Period from Catching of Turkeys to Slaughtering on Breast Meat PSE Incidence

GG - Chov hospodářských zvířat

  • 2016
  • D
  • Link
Result

Selected characteristics of poultry mechanically separated meat (MSM)

CB - Analytická chemie, separace

  • 2011
  • O
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