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140 999 (0,197s)

Result

N-3 polyunsaturated fatty acids: clinical significance and therapeutical possibilities

N-3 fatty acids...

FB - Endokrinologie, diabetologie, metabolismus, výživa

  • 2005
  • D
Result

Pathophysiology and clinical significance of polyunsaturated fatty acids n-3 family

Polyunsaturated fatty acids of n-3...

CE - Biochemie

  • 2005
  • Jx
Result

Influence of polyunsaturated fatty acids of n-3 series on insulin sensitivity

Review article on the influence of polyunsaturated fatty acids of n-3 series on insulin sensitivity...

CE - Biochemie

  • 2007
  • C
Result

Fatty acids in the selected special vegetable fats and oils

Selected vegetable oils as significant sources of essential n-3 fatty acids.

GM - Potravinářství

  • 2016
  • D
Result

Effects of N-3 fatty acids on glucoregulation and insulin release in hereditary hypertriglyceridemic rats

N-3 fatty acids...

CE - Biochemie

  • 2004
  • D
Result

Monitoring the quality of vegetable oils

acids (SFA), unsaturated fatty acids (UFA), monounsaturated fatty acids (MUFA), and polyunsaturated fatty acids (PUFA). We also divided them to group n-3, n-6,...

GM - Potravinářství

  • 2012
  • D
Result

Recommendations for omega-3 fatty acids intake

The author describes in the submitted review the dietary recommendations for n-3 fatty acids, dietary sources and effects of n-3 fatty acids in organism. Omega-3 fat...

FB - Endokrinologie, diabetologie, metabolismus, výživa

  • 2005
  • Jx
Result

Importance of n-6 and n-3 essential fatty acids in human nutrition

The consumption of n-6 polyenoic fatty acids could be moderately decreased, while the consumption of n-3 polyenoic fatty acids should be substantially increased. The optimum oils are rape...

GM - Potravinářství

  • 2003
  • D
Result

Plants oils in feed mixtures as source of fatty acid for livestock

: distribution saturated and unsaturated fatty acids, distribution important unsaturated fatty acid, especially polyunsaturated fatty acid and level or ratio n-3, n-6 an...

GH - Výživa hospodářských zvířat

  • 2011
  • D
Result

Effect of n-3 and n-6 polyunsaturated fatty acids on plasma choletsterol in tissues of rats

for the effectof fatty acids contained in food on animal tissues. The sources of PUFA n-3 and n have high representation in proportion of n-3 fatty acids and safflower ...

GM - Potravinářství

  • 2013
  • D
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