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N-3 polyunsaturated fatty acids: clinical significance and therapeutical possibilities
N-3 fatty acids...
FB - Endokrinologie, diabetologie, metabolismus, výživa
- 2005 •
- D
Rok uplatnění
D - Stať ve sborníku
Pathophysiology and clinical significance of polyunsaturated fatty acids n-3 family
Polyunsaturated fatty acids of n-3...
CE - Biochemie
- 2005 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Influence of polyunsaturated fatty acids of n-3 series on insulin sensitivity
Review article on the influence of polyunsaturated fatty acids of n-3 series on insulin sensitivity...
CE - Biochemie
- 2007 •
- C
Rok uplatnění
C - Kapitola v odborné knize
Fatty acids in the selected special vegetable fats and oils
Selected vegetable oils as significant sources of essential n-3 fatty acids.
GM - Potravinářství
- 2016 •
- D
Rok uplatnění
D - Stať ve sborníku
Effects of N-3 fatty acids on glucoregulation and insulin release in hereditary hypertriglyceridemic rats
N-3 fatty acids...
CE - Biochemie
- 2004 •
- D
Rok uplatnění
D - Stať ve sborníku
Monitoring the quality of vegetable oils
acids (SFA), unsaturated fatty acids (UFA), monounsaturated fatty acids (MUFA), and polyunsaturated fatty acids (PUFA). We also divided them to group n-3, n-6,...
GM - Potravinářství
- 2012 •
- D
Rok uplatnění
D - Stať ve sborníku
Recommendations for omega-3 fatty acids intake
The author describes in the submitted review the dietary recommendations for n-3 fatty acids, dietary sources and effects of n-3 fatty acids in organism. Omega-3 fat...
FB - Endokrinologie, diabetologie, metabolismus, výživa
- 2005 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Importance of n-6 and n-3 essential fatty acids in human nutrition
The consumption of n-6 polyenoic fatty acids could be moderately decreased, while the consumption of n-3 polyenoic fatty acids should be substantially increased. The optimum oils are rape...
GM - Potravinářství
- 2003 •
- D
Rok uplatnění
D - Stať ve sborníku
Plants oils in feed mixtures as source of fatty acid for livestock
: distribution saturated and unsaturated fatty acids, distribution important unsaturated fatty acid, especially polyunsaturated fatty acid and level or ratio n-3, n-6 an...
GH - Výživa hospodářských zvířat
- 2011 •
- D
Rok uplatnění
D - Stať ve sborníku
Effect of n-3 and n-6 polyunsaturated fatty acids on plasma choletsterol in tissues of rats
for the effectof fatty acids contained in food on animal tissues. The sources of PUFA n-3 and n have high representation in proportion of n-3 fatty acids and safflower ...
GM - Potravinářství
- 2013 •
- D •
- Link
Rok uplatnění
D - Stať ve sborníku
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