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On the importance of pH value in coagulation
, the authors emphasize the importance of pH value in coagulation during the production of drinking water. We investigate the influence of pH value on the surface charges for optimizing key parameters for efficient...
Environmental sciences (social aspects to be 5.7)
- 2019 •
- Jimp •
- Link
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
Larval gut pH profile in pestiferous Chironomus crassicaudatus and Glyptotendipes paripes (Chironomidae: Diptera) in reference to the toxicity potential of Bacillus thuringiensis serovar israelensis
, slightly alkaline pH values were measured in the anterior part of the mesenteron, whereas slightly acidic pH values were recorded in gastric caecae and the posterior pH values of 5.5 and 7, bein...
EH - Ekologie – společenstva
- 2007 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Changes of colour and pH-value in fish musculature after ionizing raddiation exposure.
Changes of colour and pH-value in fish musculature after ionizing raddiation exposure...
BO - Biofyzika
- 2005 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
pH value of fresh meat for cooking
, sirloin, rib eye, blade, rump) pH values were determined. The mean values of pork neck (6.23) and shoulder (6.17) were significantly higher (P <0.05), than the pH values of pork loin and leg. This was...
Veterinary science
- 2021 •
- D •
- Link
Rok uplatnění
D - Stať ve sborníku
Výsledek na webu
Relation between meat pH and colour
to the production of whole muscle products; DFD meat becomes difficult to sell. pH value does not reflect definitely the meat quality and it is impossible to track back the pH history shortly post mortem. Meat colour is af...
GM - Potravinářství
- 2013 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Oxidation-reduction potential (ORP) dependence on pH value and dissolved oxygen concentration
This work studies the influence of pH value and dissolved oxygen concentration.
DJ - Znečištění a kontrola vody
- 2002 •
- D
Rok uplatnění
D - Stať ve sborníku
Colour parameters of DFD beef meat
parameters (L*, a*, b*) and haeme pigments were measured in DFD beef (pH over 6.2) and normal beef meat (pH { 5.8). Colour parameters and values of pH were measured during beef meat in all pH values
GM - Potravinářství
- 2011 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Colour parameters of DFD beef meat
parameters (L*, a*, b*) and haeme pigments were measured in DFD beef (pH over 6.2) and normal beef meat (pH { 5.8). Colour parameters and values of pH were measured during beef meat in all pH values
GM - Potravinářství
- 2011 •
- D
Rok uplatnění
D - Stať ve sborníku
Soil pH values at sites of terrestrial carnivorous plants in south-west Europe.
Many carnivorous plant species are reported to grow in neutral or even slightly alkaline soils. In the paper, soil pH values at microsites of 15 terrestrial carnivorous plant species or subspecies are reported at their sites in SW E...
EF - Botanika
- 2015 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Map of the spruce bark acidity distribution accross the Czech Republic in 1995
accross the Czech Republic in 1991, the pH values in bark extracts (deionised water. The detected pH values were expressed as the concentration of H+ in the extracts, counted mean H+ concentrations and found the c...
DI - Znečištění a kontrola vzduchu
- 2011 •
- Nmap •
- Link
Rok uplatnění
Nmap - Specializovaná mapa s odborným obsahem
Výsledek na webu
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