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Food Alergens
Oveview on food allergies, food allergens, requirements of the GFSI standards to allergens, methods of allergens detection, procedures for industres......
GM - Potravinářství
- 2005 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Techniques of epitope mapping for search of allergen epitopes of food allergenes
Techniques of epitope mapping for search of allergen epitopes of food allergenes...
EC - Imunologie
- 2004 •
- D
Rok uplatnění
D - Stať ve sborníku
Introduction of food allergens problems
The aim of the article was to define the basic characteristics of food allergens problems. The article is focused on legislation, foods and current analytical possibilities....
GM - Potravinářství
- 2009 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
ELISA kits for determination of allergenic compounds in foods.
The contribution introduces 2 developed ELISA kits for quantitative determination of food allergens. Both kits are kits of sandwich type and are designed for beta-lactoglobulin and allergenic proteins of egg white determina...
GM - Potravinářství
- 2007 •
- D
Rok uplatnění
D - Stať ve sborníku
Experience with the determination of allergens by the ELISA method.
The presentation summarized the experience with determining the content of various food allergens in food on the market using the recommended ELISA methods. Food Analysis conference 2024, 20/09/2024, Bratislava,...
Food and beverages
- 2024 •
- O
Rok uplatnění
O - Ostatní výsledky
Food allergens and suitable methods for their determination
countries. Undeclared allergens as contaminants in food products pose a major risk. Reliable detection and quanti?cation methods for food allergens are necessary to ensure of the characteristics of the major f...
GM - Potravinářství
- 2006 •
- D
Rok uplatnění
D - Stať ve sborníku
The Food Institute specializes in the determination of food allergens
Introduction of the institute, especially determination of allergens, as well as their labeling on products.
Food and beverages
- 2021 •
- O •
- Link
Rok uplatnění
O - Ostatní výsledky
Výsledek na webu
The immunoanalytical kit for allergen detection in food
Solution concerns the immunoassay kit for the qualitative detection of selected food allergens in the extract of food. Kit consists of strips of the nitrocellulose membrane, where they are coated in defined positions polycl...
GM - Potravinářství
- 2015 •
- Fuzit
Rok uplatnění
Fuzit - Užitný vzor
Food Allergens and Processing: A Review of Recent Results
Food allergens are becoming an increasingly serious problem for consumers successful and unsuccessful attempts to reduce allergenicity through food processing regulations regarding food packaging. The obje...
GM - Potravinářství
- 2013 •
- C •
- Link
Rok uplatnění
C - Kapitola v odborné knize
Výsledek na webu
Cross reactivity in latex allergy
A prevalence of latex allergies has been recently increasing. The proportion of crossed reactions between latex allergens and inhalant (as weel as the food ones) allergens increases too. Authors prove a high occurence of th...
EC - Imunologie
- 2002 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
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