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Characteristics of demineralization of salty whey
The lecture deals with reporting on achievements under the project, namely salty whey demineralization by using elektrodialisis processess and technologies of production of demineralized whey powder......
JP - Průmyslové procesy a zpracování
- 2012 •
- D
Rok uplatnění
D - Stať ve sborníku
Salty whey desalination technology
Desalination process of salty whey is a combination of separation, pasteuration, nanofiltration and electrodialysis. Technology was verified in pilot scale. Parameters of membrane processes (nanofiltration, electrodialysis) were opt...
JP - Průmyslové procesy a zpracování
- 2012 •
- Ztech •
- Link
Rok uplatnění
Ztech - Ověřená technologie
Výsledek na webu
Modeling of electrodialysis in whey processing applications
The lecture deals with reporting on achievements under the project, namely modeling of electrodialysis in whey prcessing applications. Type of whey - acid whey, salty whey, casein whey....
JP - Průmyslové procesy a zpracování
- 2012 •
- D
Rok uplatnění
D - Stať ve sborníku
Possibilities of membrane separation processes in whey fractionation and purification
still presents whey as a problematic waste from dairy factories. This paper brings data about fractionation of whey components, such as proteins and lactose using membrane separation processes. Samples of natural salty
GM - Potravinářství
- 2011 •
- D
Rok uplatnění
D - Stať ve sborníku
A beverage based on dairy constituents with fruit puree with an increased fibre content
The technical solution concerns a whey drink with fruit purée and an increased fiber content. Whey contains a variety of nutrients that are nutritionally beneficial. These include whey proteins, essential amino acids, miner...
Agricultural biotechnology and food biotechnology
- 2017 •
- Fuzit •
- Link
Rok uplatnění
Fuzit - Užitný vzor
Výsledek na webu
Salt cheese
Salt is a common ingredient used when making cheese. Cheese salt is used at various times during the make process, depending on what kind of cheese you are making and has several purposes including helping to expel whey, flavour enhancement,...
GM - Potravinářství
- 2012 •
- D
Rok uplatnění
D - Stať ve sborníku
Evaluation of the electrodialytic whey desalination effectivity at different temperatures
Sweet whey, which is a by-product of the production of hard and semi-hard applications.In the production of cheese, whey is formed in an amount of about 9:1 in relation to the main product. Due to the large volume of production, the...
Industrial biotechnology
- 2021 •
- D •
- Link
Rok uplatnění
D - Stať ve sborníku
Výsledek na webu
Cheese whey tangential filtration on tubular mineral membranes
purification and fractionation of cheese whey (sweet and salty) from Czech dairies by pilotMembrane separation techniques are extensively used in dairy industry both for milk and cheese whey processing. However, cheese
GM - Potravinářství
- 2015 •
- Jx •
- Link
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Výsledek na webu
Effect of composition of salted whey on desalination process by electrodialysis
Demineralization of reconstituted whey was observed as a function of dry matter electrophoresis PrinCE-C 750 (Prince Technologies B.V., Emmen, Netherlands). Whey matter of whey rises, electrodialysis time extends linearly. ...
JP - Průmyslové procesy a zpracování
- 2012 •
- D
Rok uplatnění
D - Stať ve sborníku
Salty taste and its perception
The aim of the work was to determine testers? sensory perception of salty taste. Sodium chloride is used as the main source for the salty taste; its content in food. A group of testers tested the saltiness in selected produ...
GM - Potravinářství
- 2013 •
- D
Rok uplatnění
D - Stať ve sborníku
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