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1 072 (0,076s)

Result

New processing and applications of waxy starch

Polymer science

  • 2017
  • Jimp
  • Link
Result

New processing and applications of waxy starch (a review)

Agricultural biotechnology and food biotechnology

  • 2017
  • Jimp
  • Link
Result

Waxy starch as a perspective raw material (a review)

Food and beverages

  • 2017
  • Jimp
  • Link
Result

CROSS-LINKED STARCH NANOPARTICLES

Nano-materials (production and properties)

  • 2019
  • D
Result

Biosynthesis of waxy starch - a review

Polymer science

  • 2017
  • Jimp
  • Link
Result

The Use of Barley Flour in the Production of Comminuted Meat Products

Agricultural biotechnology and food biotechnology

  • 2017
  • D
Result

The Use of Barley Flour in the Production of Comminuted Meat Products

Food and beverages

  • 2017
  • D
Result

New genetic resources of spring barley with waxy starch and increased content of non-starch polysaccharides

GM - Potravinářství

  • 2012
  • D
Result

Effects of cropping system and genotype on variability in important phytonutrients content of the barley grain for direct food use

GC - Pěstování rostlin, osevní postupy

  • 2003
  • Jx
Result

Effect of genotype on variability in the content of non-starch polysaccharides in barley grain

GE - Šlechtění rostlin

  • 2010
  • D
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