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Spectral techniques for rapid quantification of protein structure in solution
Spectral techniques for rapid quantification of protein structure in solution...
BO - Biofyzika
- 2004 •
- D
Rok uplatnění
D - Stať ve sborníku
Spectral techniques for rapid quantification of protein structure in solution
Spectral techniques for rapid quantification of protein structure in solution...
BO - Biofyzika
- 2003 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Solution structure and dynamics of peptides and proteins from Raman optical activity
Solution structure and dynamics of peptides and proteins from Raman optical activity...
BO - Biofyzika
- 2005 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Structure differences between protein crystals and solution structures monitored by Raman spectroscopy
The work deals structure differences between protein crystals and solution structures monitored by Raman spectroscopy...
EC - Imunologie
- 2009 •
- O
Rok uplatnění
O - Ostatní výsledky
Cosolvent Exclusion Drives Protein Stability in Trimethylamine N-Oxide and Betaine Solutions
of proteins in two osmolyte solutions, trimethylamine N-oxide (TMAO) and betaine. We solutions. Correct parametrization of protein-TMAO interactions also led that the thermodynamic stability of proteins i...
Atomic, molecular and chemical physics (physics of atoms and molecules including collision, interaction with radiation, magnetic resonances, Mössbauer effect)
- 2022 •
- Jimp •
- Link
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
Modeling Gibbs energies of solution for a non-polar solute in aqueous solutions of the protein stabilizers glycerol and ethylene glycol
The Hydration Shell Chemical Equilibrium Model (HSCE) has been applied to Gibbs energies of solution data for toluene in aqueous solutions of the protein stabilizers glycerol and ethylene glycol. The HSCE model fits the exp...
CF - Fyzikální chemie a teoretická chemie
- 2004 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Protein preparation for food
Technical solution dealing with a protein food additive from protein hydrolysate mixed with micronized fiber.
Food and beverages
- 2022 •
- Fuzit
Rok uplatnění
Fuzit - Užitný vzor
Optimized OPEP Force Field for Simulation of Crowded Protein Solutions
simulations of the structure and dynamics of crowded solutions formed by globular proteins and heterogeneous protein solutions at different crowding conditions. Coupled with the lattice and opens the way for the i...
Physical chemistry
- 2023 •
- Jimp •
- Link
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
Infinite dilution activity coefficients for toluene in aqueous solutions of the protein stabilizers glycerol, ethylene glycol, glucose, sucrose and trehalose
solutions of five protein stabilizers, glycerol, ethylene glycol, glucose, sucrose employing solution and transfer [water to (water + modifier)] quantities. We compared the solubilization power of the protein dena...
CF - Fyzikální chemie a teoretická chemie
- 2002 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Function and protection of tear proteins
This article describes the structure and function of proteins present in human tears.
FF - ORL, oftalmologie, stomatologie
- 2013 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
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