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91 688 (0,141s)

Result

Haze emission efficiency assessment and governance for sustainable development based on an improved network data envelopment analysis method

to develop haze control strategy towards sustainable development. By features of the haze, we view the haze formation stage as the first sub-process and the haze control to solve this problem. Af...

Environmental sciences (social aspects to be 5.7)

  • 2021
  • Jimp
  • Link
Result

Authorized innovation of the process measuring device for on-line beer haze measurement

Innovation of the process haze measuring unit at the output powder filter was made. Haze measurement at two angles of light scattering together with transmission measurement for the haze ratio computation controls ...

JB - Senzory, čidla, měření a regulace

  • 2007
  • X
Result

Apparatus for thermally controlled haze and color evaluation of bottled beverages in thermally controlled measuring chamber

The subject of utility model is modular apparatus for thermally controlled haze and color evaluation of beverages directly in commercial bottles. The developed apparatus and method is designed for prediction of shelf life of various...

GM - Potravinářství

  • 2012
  • Fuzit
Result

Apparatus and method for thermally controlled haze and color evaluation of beverages in commercial bottles

The goal of COLORTURB project is the experimental research and development of the HW prototype, methods of the prototype of the apparatus for thermally controlled haze and color evaluation of beverages directly in commercial bottles...

JB - Senzory, čidla, měření a regulace

  • 2011
  • Gfunk
Result

Research, development and realization of the modular turbidimetric titration system BETA 2000 for beer analysis

quality controll of a filtrated beer haze, measurement o high haze level of intermediates, chill haze measurement at forcing tests, haze titration tests. Hazemeter is a stand-alone laboratory device. It i...

CF - Fyzikální chemie a teoretická chemie

  • 2008
  • X
Result

Research, development and realization of the apparatus for nondestructive analyses and quality control of beer haze in commercial glass as well PET bottles of diameter up to 100mm

It was performed research, development and realization of the apparatus for nondestructive analyses and quality control of beer haze in commercial glass as well PET bottles of diameter up to 100mm....

JB - Senzory, čidla, měření a regulace

  • 2007
  • X
Result

Precursors and formation of colloidal haze in beer

Colloidal haze is one of the most serious problems in modern brewing. The most common type of beer haze is formed from oligomeric polyphenols and proteins. The exact reaction mechanism of haze formation is not yet fully und...

EI - Biotechnologie a bionika

  • 2013
  • Jx
Result

The application of fluorescent flow cytometry for characterization of beer haze

We analysed of samples of beer hazes by fluorescent flow cytometry and fluorescent microscopy for analysis of beer hazes. We measured number of haze particles, their diameters and after fluorescent dying their induced fluor...

EI - Biotechnologie a bionika

  • 2003
  • Jx
Result

Identification of particles involved in non-microbiological haze of beer

The haze of beer can be caused by particles of various origins and chemical composition. If turbidity, sediment, or. individual particles occur in filtered how to identify the haze by microscopic image analysis, particle staining, e...

Microbiology

  • 2019
  • Jost
Result

Haze Removal for High-Resolution Satellite Data: a Case Study

Haze removal from IKONOS data was performed by means of a technique based on the haze optimized transform (HOT) together with a second step in which the haze component estimated from HOT was masked both for water bodies and...

DE - Zemský magnetismus, geodesie, geografie

  • 2007
  • Jx
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