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68 533 (0,165s) •

Result

Stabilization platform FGF 02

The technology builds on the stabilization platform 01 based on the combination of evolution and energy prediction of potentially stabilizing protein mutations. The stabilization platform 02 represents a new techno...

Medical biotechnology

  • 2020
    • •
  • Ztech
Result

Thermal stability of milk fortified with protein preparations

Increasing of nutritional value of milk can be achieved by addition of protein preparation. However, the preparations influence milk thermal stability which is an important criterion for further processing of milk. We tested the mil...

GM - Potravinářství

  • 2016
    • •
  • Jx
    • •
  • Link
Result

Thermal stability of milk beverages depending on concentration of fortified whey proteins

Thermal stabilities of the diafiltrate with various contents of whey proteins were tested during the heating in the oil bath and the influence of stabilization salts on them. Formula and technological process of sterilised ...

GM - Potravinářství

  • 2012
    • •
  • Jx
    • •
  • Link
Result

Importance of Proteins from the Viewpoint of Stability of the Beer Foam

A rich, dense and long-lasting head is one of the first perceptions of beer consumers. The most significant factors influencing the stability of the beer foam are generally considered to be bitter hop substances, carbohydrates, carbon dioxid...

EI - Biotechnologie a bionika

  • 2006
    • •
  • Jx
Result

Evolutionary Analysis is a Powerful Complement to Energy Calculations Allowing Entropy-Driven Stabilization

Stability is one of the most important characteristics of proteins employed in modifying protein stability is rapidly expanding. We have recently identified demonstrate that protein stabilization ...

Computer sciences, information science, bioinformathics (hardware development to be 2.2, social aspect to be 5.8)

  • 2018
    • •
  • Jimp
    • •
  • Link
Result

Stability testing of whey protein hydrogels

The deals with the stability study of the polyacrylic acid based hydrogel systém containing whey/milk proteins, vitamins and the other active ingredients. The long term and the stress tests were carried out as well as the microbial ...

CD - Makromolekulární chemie

  • 2014
    • •
  • D
Result

Unexpectedly strong energy stabilization inside the hydrophobic core of small protein Rubredoxin mediated by aromatic residues: correlated ab initio quantum chemical calculations

occurrence of hydrogen bonds in the protein core, leads to the opinion that the energy contribution of core formation to protein folding and stability is negligible. We show that stabilization inside the hydrophob...

CF - Fyzikální chemie a teoretická chemie

  • 2005
    • •
  • Jx
Result

Structure of stabilized FGF protein

Three-dimensional structure of stabilized FGF protein resolved by X-ray crystallography...

Biochemistry and molecular biology

  • 2020
    • •
  • O
Result

Stability of Model Proteins Against New Potential Nsaids with Antileukotrienic Effects

Stability of Model Proteins Against New Potential Nsaids with Antileukotrienic Effects...

CE - Biochemie

  • 2001
    • •
  • D
Result

Crystals of stabilized FGF2 protein

Crystals of stabilized FGF2 protein in a quality sufficient for X-ray structural analysis.

Biochemistry and molecular biology

  • 2019
    • •
  • O
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