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Application of additive substances fot the extension of shelf life of meat products.
Application of additive substances fot the extension of shelf life of meat products.
GM - Potravinářství
- 2005 •
- O
Rok uplatnění
O - Ostatní výsledky
Result
Shelf-life of meat and meat products
Survey paper. Food safety depends on the exclusion of microbial contamination, avoiding of micro organisms from the food and on the condition prohibiting the microbial growth. Heat inhibition of microbes in the meat products should be evaluated by th...
GM - Potravinářství
- 2003 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
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