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Zinc Biofortification in Food Crops Could Alleviate the Zinc Malnutrition in Human Health

From green to clean: a promising and sustainable approach towards environmental remediation and human health for the 21(st) century

Fortification of fruit products - A review

Iodine biofortification of vegetables could improve iodine supplementation status

Selenium in bread and durum wheats grown under a soil-supplementation regime in actual field conditions, determined by cyclic and radiochemical neutron activation analysis

Selenium in colour-grained winter wheat and spring tritordeum

CRISPR-mediated iron and folate biofortification in crops: advances and perspectives

Selenium - an important antioxidant in crops biofortification

Increasing of selenium content and qualitative parameters in garden pea (Pisum sativum L.) after its foliar application

Selenium Biofortification: Roles, Mechanisms, Responses and Prospects