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Osmotolerance of Dekkera bruxellensis and the role of two Stl glycerol–proton symporters

Alkali?metal?cation influx and efflux systems in nonconventional yeast species

Osmotolerant yeast species differ in basic physiological parameters and in tolerance of non-osmotic stresses

Expression of heterologous transporters in Saccharomyces kudriavzevii: A strategy for improving yeast salt tolerance and fermentation performance

New yeast-based approaches in production of palmitoleic acid

Biotransformation of volatile fatty acids by oleaginous and non-oleaginous yeast species

Study and analysis of metabolites of sensorial importance produced by non-Saccharomyces yeasts

Screening for the Brewing Ability of Different Non-Saccharomyces Yeasts

Preparation the semi-product of high carbon powder steels

Production the semi-products of powder steel for next forming