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Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World

Seasonal changes in food composition of the brown bear (Ursus arctos) from the edge of its occurrence ? Eastern Carpathians (Slovakia)

Food safety knowledge of food vendors of higher educational institutions in Bauchi state, Nigeria

The practical use of some non-cholesterol sterols(Lathosterol, Desmosterol, Campesterol, Sitosterol) in differentiation and treatment in children and adolescents suffering from familial hypercholesgterolemia

Creeping into a wild boar stomach to find traces of supplementary feeding

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The Antioxidant Activity of Ancient Wheat Varieties and Modern Wheat Varieties

Agricultural machinery, irrigation systems and food grains: A symmetric novel analysis