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Determination of Natamycin in Fermented Dry Salami Casings
Natamycin is a natural antimicrobial food additive substance used to protect body. Natamycin kills fungi and yeast that could spoil the taste and smell of natamycin used to impregnate fermented dry salami casings. To detect...
GM - Potravinářství
- 2015 •
- Jx •
- Link
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Výsledek na webu
Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: Nisin and natamycin migration, efficiency in cheese packaging.
) as well as nitrocellulose (NC) lacquer with addition of natamycin preparation Delvocid (16,7 % w/w of natamycin in lacquer) were studied at 6 °C and 23 °C to determine the preservative migration into distilled water. The films rel...
GM - Potravinářství
- 2010 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Use of natamycin at fermented meat products production
The aim of this work was evaluation of natural antibiotic - natamycine in application on the surface of fermented meat products. Beside this markers we observed physical and chemical parameters of samples Prešporská salami. Control samples w...
GM - Potravinářství
- 2007 •
- D
Rok uplatnění
D - Stať ve sborníku
Assessment of functional properties and antimicrobial efficiency of polymer films with lacquer layer containing natamycin in cheese packaging
Polymer films coated with commercially available lacquers containing natamycin were studied to evaluate natamycin migration, mechanical and barrier properties and antimicrobial efficiency in cheese packaging. The amount of released ...
GM - Potravinářství
- 2012 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Determination of antimycotic preparations based on natamycine
The work is focused on the development of method for the determination of antimycotic preparations based on natamycine, which is used in the manufacture of durable ferment Salamis. Their determination is carried out by HPLC with UV/VIS and M...
GM - Potravinářství
- 2012 •
- D
Rok uplatnění
D - Stať ve sborníku
Suppression of Mould Growth on Dry Sausages
The effects of two antifungal agents (natamycin, potassium sorbate) were compared on the mould growth on the surface of dry sausages (both heat treated. Different samples were prepared: two natamycin treated (0.1% and 0.2%) and one ...
GM - Potravinářství
- 2010 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Fungicidal loose mixture
A sample of a fertilizer mixture with antifungal activity was made containing accessible basic nutrients and natamycin, which is intended to nourish and protect plants from harmful fungal pathogens. The preparation is composed of nutrient-re...
Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
- 2017 •
- Gfunk
Rok uplatnění
Gfunk - Funkční vzorek
Evaluation of mould growth on the surface of dried sausages by video image analysis
The objective of tbis work was to verify tbe possibility of using image analysis for evaluating tbe growth of moulds on tbe surface of dried sausages and the effect of additives (potassium sorbate; mixture of lactic acid and acetic acid, natamyci...
GM - Potravinářství
- 2005 •
- D
Rok uplatnění
D - Stať ve sborníku
Effect of packaging materials releasing nisin and/or natamycin on stability of packaged cheese.
The study was focused on verification of efficacy of antimicrobial packaging films prepared in company INVOS a.s. and Martin Peroutka, polygrafická výroba. The effect of the films releasing nisin, natamycin and natrium benzoate on growth inh...
GM - Potravinářství
- 2009 •
- D
Rok uplatnění
D - Stať ve sborníku
Moulds growth and salt cristalization on the surface of meat products
Video image analysis proved to be a suitable method for observation of surface phenomenon's of dry sausages. It can occur there both moulds growth and salt crystallisation. Moulds were suppressed by addition of surface treatment by sorbate, lactic ac...
GM - Potravinářství
- 2007 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
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