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Assessment of the Nutritional Quality of Plant Lipids Using Atherogenicity and Thrombogenicity Indices

The Effect of Culture System on Proximate Composition and Amino and Fatty Acid Profiles of Peled Coregonus peled Fillets

Nutritional value of several commercially important river fish species from the Czech Republic

Evaluation of three different methods to prevent dialyzer clotting without causing systemic anticoagulation effect

The effect of heparin rinse on the biocompatibility of continuous veno-venous hemodiafiltration

Citrate-Buffered Dialysis Solution (Citrasate) Allows Avoidance of Anticoagulation During Intermittent Hemodiafiltration-At the Cost of Decreased Performance and Systemic Biocompatibility

The thrombogenicity of continuous renal replacement therapy (CRRT) and the effect of heparin rinse.

Fat content and fatty acid profiles of recently registered varieties of naked and hulled oats with and without husks

Determining Thrombogenicity: Using a Modified Thrombin Generation Assay to Detect the Level of Thrombotic Event Risk in Lupus Anticoagulant-Positive Patients

Poly(ethylene oxide)-like Plasma Polymers Produced by Plasma-Assisted Vacuum Evaporation