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Biological contaminants in fruit and vegetable
The article pursued with possibility of contaminantion with biological contaminants of fruit and vegetable, for example Salmonella, Campylobacter, Listeria and so on. with impact on food safety....
GM - Potravinářství
- 2007 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Microbial contamination of vegetable and fruit salads
This paper deals with the causes of microbial spoilage of fresh fruits and vegetables salads. It presents a brief overview of the types of deteriorating microorganisms, mentions some of their important representatives and briefly touches on ...
Food and beverages
- 2020 •
- Jost •
- Link
Rok uplatnění
Jost - Ostatní články v recenzovaných periodicích
Výsledek na webu
Dried fruits and their safety (part 1)
Thirty samples of dried fruit were described from the point of view of the risks of microbiological, lead and cadmium contamination. Ten types of fruit were tested in three variants. There were dried fruits from co...
Nutrition, Dietetics
- 2019 •
- Jost •
- Link
Rok uplatnění
Jost - Ostatní články v recenzovaných periodicích
Výsledek na webu
Dried fruits and their safety (part 2)
Thirty samples of dried fruit were described from the point of view of the risks of microbiological, lead and cadmium contamination. Ten types of fruit were tested in three variants. There were dried fruits from co...
Nutrition, Dietetics
- 2019 •
- Jost •
- Link
Rok uplatnění
Jost - Ostatní články v recenzovaných periodicích
Výsledek na webu
Investigation of samples of fruit
Samples of different fruits were analyzed for the content of selected contaminants using the advanced methods of trace analysis...
GM - Potravinářství
- 2013 •
- Vsouhrn
Rok uplatnění
Vsouhrn - Souhrnná výzkumná zpráva
Emerging risk of infestation and contamination of dried fruits by mites in the Czech Republic
contaminated; the contamination levels ranged from 0 to 660 mites per g of dried fruit. The contamination was found in dried apricots, figs, plums and raisins. To estimate the risks. However, we report, for the fi...
GM - Potravinářství
- 2011 •
- Jx •
- Link
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Výsledek na webu
Microbiological risks of minimally processed fruits and vegetables
Consumption of fresh fruit was associated with 1.3 foodborne outbreaks consumption. Outbreaks of human infections linked to consumption of fresh fruit contamination during manipulation with products, new consumption pattern...
GM - Potravinářství
- 2013 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Water activity as microbial contamination indicator for storage of damson-cheeses and dried fruits from selected cultivars of plums and semi-plums
stability of dried fruits and damson-cheeses during their one year storage. Water was determinated in the damson-cheese and dried fruits prepared from 14 cultivars of plums and semi-plums.In dried fruits with the water con...
GM - Potravinářství
- 2007 •
- C
Rok uplatnění
C - Kapitola v odborné knize
Optimizing technology of production of jams and fruit spreads with higher levels of nutritionally important substances and sensory
procedures and materials allow shorten the technological process of production of fruit of contamination by physical, microbiological and chemical agents, thereby reducing the possibility of potential health risks associated with c...
GM - Potravinářství
- 2015 •
- Vsouhrn
Rok uplatnění
Vsouhrn - Souhrnná výzkumná zpráva
Optimizing technology of production of jams and fruit spreads with higher levels of nutritionally important substances and sensory
procedures and materials allow shorten the technological process of production of fruit of contamination by physical, microbiological and chemical agents, thereby reducing the possibility of potential health risks associated with c...
GM - Potravinářství
- 2015 •
- Ztech
Rok uplatnění
Ztech - Ověřená technologie
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