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42 091 (0,108s)

Result

Cyclisation of fatty acids in sunflower oil under high temperature

with formation of cyclic fatty acids. Their presence in plant oils and product made of themis at temperatures from 220 °C to 260 °C. Cyclic fatty acids were determined by GC/FID and GC/MS after a...

GM - Potravinářství

  • 2011
  • D
Result

Triacylglycerol changes of plant oils at high temperatures

fatty acids, cyclic fatty acids and lipid polymers. Standard sunflower oil to temperatures 220 - 260°C. The content of trans fatty acid isomers and cyclic fatty aci...

GM - Potravinářství

  • 2012
  • D
Result

A liquid chromatography-mass spectrometric method for the detection of cyclic beta-amino fatty acid lipopeptides

of beta-amino fatty acid containing cyclic lipopeptides. The method was optimized using the lipopeptides iturin A and puwainaphycin F, which contain fatty acidsBacterial lipopeptides, which contain beta-a...

EE - Mikrobiologie, virologie

  • 2016
  • Jx
  • Link
Result

Beyond prostaglandins - chemistry and biology of cyclic oxygenated metabolites formed by free-radical pathways from polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFAs) are important constituents in all organisms for a long time were the most prominent cyclic PUFA metabolites. However, since the beginning of the 1990s a large variety of cyclic m...

CC - Organická chemie

  • 2008
  • Jx
Result

Biosynthesis of omega-alicyclic fatty acids induced by cyclic precursors and change of membrane fluidity in thermophilic bacteria Geobacillus stearothermophilus and Meiothermus ruber

Two thermophilic strains belonging to Geobacillus stearothermophilus and Meiothermus ruber, which naturally do not synthesize omega-alicyclic fatty acids (omega carboxylic acids. Gas chromatography-mass spectrometry analysi...

EE - Mikrobiologie, virologie

  • 2011
  • Jx
  • Link
Result

Antifungal metabolites produced by Lactobacillus genus

of the genus Lactobacillus. The main attention is paid to the effect of organic acids formed during glycolysis (lactic and acetic acids) or hydroxylated fatty acids potential of lactic acid bacteria commo...

Agricultural biotechnology and food biotechnology

  • 2019
  • Jost
  • Link
Result

Biosynthesis of Food Constituents: Lipids. 1. Fatty acids and their derivatives- a review

This review article gives a survey of the principal biosynthetic pathways that lead to the most important common fatty acids and their derivatives occurring in foods and feeds. Fatty acids are further subdivided to...

GM - Potravinářství

  • 2006
  • Jx
Result

A Hybrid Non-Ribosomal Peptide/Polyketide Synthetase Containing Fatty-Acyl Ligase (FAAL) Synthesizes the beta-Amino Fatty Acid Lipopeptides Puwainaphycins in the Cyanobacterium Cylindrospermum

; this process is initiated by the activation of a fatty acid residue via fatty acyl-AMP length formed by either 3-amino-2-hydroxy-4-methyl dodecanoic acid (4-methyl-Ahdoa) or 3-amino-2-hydroxy-4-methyl tetradecano...

EB - Genetika a molekulární biologie

  • 2014
  • Jx
  • Link
Result

The Cyanobacterial Cyclic Lipopeptides Puwainaphycins F/G Are Inducing Necrosis via Cell Membrane Permeabilization and Subsequent Unusual Actin Relocalization

C24/89. Both compounds have been shown to be cyclic decapeptides containing unusual beta-amino fatty acid (2-hydroxy-3-amino-4methyl tetradecanoic acid position. Their structures differ from the known puwainaphyci...

EE - Mikrobiologie, virologie

  • 2012
  • Jx
  • Link
Result

Fatty acids

Fatty acids...

CE - Biochemie

  • 2008
  • D
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