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Concentration sulfur dioxide in wines
Maximum concentration of sulfur dioxide in viny wines according to actual legislative requirements. Criteria acceptable amount of total sulfur dioxide for different qualitative classis of wine....
GM - Potravinářství
- 2002 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Reduction of sulfur dioxide content in wines using biological treatment - Part I.
History of stabilization of grape musts and wines using different conservants is described. Forms, interactions and reactions of sulfur dioxide are presented. Application of sulfur dioxide in winemaking and wine pr...
GM - Potravinářství
- 2016 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Effect of volcanic sulfur dioxide on solar UV irradiance during the 2023 Fagradalsfjall eruption in Reykjavík, Iceland
Sulfur dioxide is an important atmospheric gas that can attenuate solar Fagradalsfjall, which lasted between 10 July and 5 August 2023, the sulfur dioxide plume % decrease on 23 July 2023, when up to 3.6 DU sul...
Earth and related environmental sciences
- 2024 •
- Jimp •
- Link
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
FREE SULFUR DIOXIDE IN WINE AND INFLUENCING ITS CONCENTRATION WHEN STORING BY ADDITION OF VITAMIN C
Sulfur dioxide is widely used for its stabilizing and wine aging protective the extensive discussion of the health risks, sulfur dioxide is still difficult to replace, as a substance with significant oxidoreduction...
Veterinary science
- 2019 •
- D •
- Link
Rok uplatnění
D - Stať ve sborníku
Výsledek na webu
Test Stand for Characterization of Membranes for Removal of Sulfur Dioxide from Flue Gases
The device is able to characterize permeability of sulfur dioxide in membrane samples (with diameter 45 to 150 mm), exposed to humid gas mixtures (flow rate up to 90 mL/min and pressure up to 500 kPa abs.), whose composition is simi...
Chemical process engineering
- 2017 •
- Gprot •
- Link
Rok uplatnění
Gprot - Prototyp
Výsledek na webu
Reduction of sulfur dioxide content in wines using biological treatment - Part II.
Biological and enological characteristics of musts and wines and their effects on technological processes are evaluated. Critical points are characterized, in which the most serious changes (reduction) of biological values are observed. Antioxidant a...
GM - Potravinářství
- 2016 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Content of endogenous sulfur dioxide in wines
Content of free and total endogenous sulfur dioxide were evaluated by classical sulfur dioxide was added in any technological operations to simplify the evaluations of reducing substances). The results confirmed fo...
Other agricultural sciences
- 2018 •
- JSC •
- Link
Rok uplatnění
JSC - Článek v periodiku v databázi SCOPUS
Výsledek na webu
ombined test tube for detection of hydrogen sulfide, sulfur dioxide and carbon disulfide.
Combined test tubes was proposed for detection o hydrogen sulfide, sulfur dioxide and carbon disulfide. It is formed from two indication layers which are imprenated with chromogenic reagents and from ampule with detection solution. ...
KA - Vojenství
- 2002 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Reduction of sulfur dioxide emissions increases the carbon dioxide emissions in the flue gas in fluidized bed boilers
Reducing emissions of sulfur dioxide during coal combustion associated with dry desulphurization of flue gases by limestone is necessarily associated with an increase in carbon dioxide emissions. The article presents comple...
Energy and fuels
- 2019 •
- Jimp
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Determination of total content of sulphur dioxide in beer by flow-through chronopotentiometry.
sulfur dioxide in beer has been described. The method was compared with three standard EBC methods, 9.25.1 - Total sulfur dioxide in beer: Distillation method, 9.25.2 - Totalsulfur dioxide in beer: Enzyma...
EI - Biotechnologie a bionika
- 2006 •
- D
Rok uplatnění
D - Stať ve sborníku
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