Filters
Beer and gluten
for people suffering from celiac disease, but the range of beers suitable for a gluten-free diet has increased considerably. Gluten-free beer belongs to a new category is the amount of raw materi...
Analytical chemistry
- 2019 •
- O
Rok uplatnění
O - Ostatní výsledky
Gluten-free beer with unmalted millet
for the production of gluten-free beer was investigated. The enzymes under different conditions improvements in brewing methods of gluten-free beer are needed. Almost all samples tasted). The pro...
Food and beverages
- 2024 •
- Jimp •
- Link
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
Monitoring of gluten in Czech commercial beers
immunoassay. The gluten levels in different types of beers ranged from <10 mg L-1 to 3380.0 mg L-1. The percentage of samples that can claim gluten-free status (<20 mg L-1) were in categories gluten-f...
Analytical chemistry
- 2020 •
- Jimp •
- Link
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
Method of preparing an alcoholic beverage based on beer with reduced gluten-containing and gluten-free alcoholic beverage prepared in this manner
The invention relates to a process for preparing a gluten-free alcohol-based alcoholic beverage. The invention further relates to an alcoholic beverage based on reduced gluten content prepared in this way. Negotiations are ...
Food and beverages
- 2021 •
- P
Rok uplatnění
P - Patent
Beer and gluten
, but the range of beers suitable for a gluten-free diet has grown considerably. Gluten-free of nutrients from food, so people with celiac disease must follow a so-called gluten-free is t...
Analytical chemistry
- 2022 •
- O
Rok uplatnění
O - Ostatní výsledky
Gluten-free beer: a new chance for celiacs?
adult patients. One drink labelled gluten-free beer based on buckwheat and milletBrewers make beer from malted barley and therefore, beer is excluded from the diet of celiacs. This assumes that beer
GM - Potravinářství
- 2007 •
- A
Rok uplatnění
A - Audiovizuální tvorba
Tested technology in usage first Czech variety of sorghum Ruzrok in beer industries.
‘Ruzrok’, which helps reduce the amount of gluten in beer. It was found that the amount of glutens in the beer was below 5 mg/l. On that account the top fermented beer can be classified as gluten...
Food and beverages
- 2019 •
- Ztech
Rok uplatnění
Ztech - Ověřená technologie
CTT video spot about VÚPP
The content of the video is the presentation of VÚPP, history, activities of the institute, introduction of the Technology Transfer Center (CTT), results of the research successfully trasferred into practice (Ferdinand gluten-free <...
Other agricultural sciences
- 2018 •
- A •
- Link
Rok uplatnění
A - Audiovizuální tvorba
Výsledek na webu
Immunochemical determination of gluten in malts and beers
compared, the gluten concentration increased as follows: alcohol-free beer (<3.0, starting from the raw materials and terminating at the final beer. Gluten levels fermentation and, lastly, as a result of ...
CE - Biochemie
- 2006 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Don´t be afraid of blue cheese
The article is devoted to the question of the safety of alcoholic beverages (beer, wine, spirits) from the point of view of a gluten-free diet....
Food and beverages
- 2024 •
- O
Rok uplatnění
O - Ostatní výsledky
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