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Složení silice okrasných odrůd dobromysli obecné (Origanum vulgare L.)

PEI-coated PLA nanoparticles to enhance the antimicrobial activity of carvacrol

In vitro anti-inflammatory activity of carvacrol: Inhibitory effect on COX-2 catalyzed prostaglandin E-2 biosynthesis

Effect of oregano and marjoram essential oils on the physical and antimicrobial properties of chitosan based systems

Management of bacterial blight of carrots by phenolic compounds treatment

Autopolyploidy effect on morphological variation and essential oil content in Thymus vulgaris L.

Combined effect of thyme and clove phenolic compounds on Xanthomonas campestris pv. campestris and biocontrol of black rot disease on cabbage seeds

Antialgal potential of selected botanicals against biofilm isolated from lime plaster

Optimization of carvacrol, rosmarinic, oleanolic and ursolic acid extraction from oregano herbs (Origanum onites L., Origanum vulgare spp. hirtum and Origanum vulgare L.)

Acid Treated Montmorillonite—Eco-Friendly Clay as Catalyst in Carvone Isomerization to Carvacrol