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Using VIA method for assessment the meat -fat ratio at carcass belly in pigs

Carcass value of tested hybrid pig combination slaughtered in different slaughter weight

Relations between basic milk components and free fatty acid content in Holstein cow milk as lipolysis parameter

Carcass composition and yeilds of wild fallow deer (Dama dama) in South Africa

Carcass Composition and Yields of Wild Fallow Deer (Dama dama) in South Africa

Metabolically healthy obesity and health risks - a review of meta-analyses

Slaughter value of bulls of Czech Pied breed, Limousin breed and their crossbreds.

Carcass and meat quality of different pig hybrids

Factors with an influence on a content of intramuscular fat in pork meat

Comparisons of carcass and meat quality among rabbit breeds of different sizes, and hybrid rabbits