Filters
Interaction of bitter and sweet tastes in beverages
Interactions of the bitter taste of quinine hydrochloride and the sweet taste of sucrose, Aspartame or Neotame were studied in aqueous and 16% ethanolic solutions......
GM - Potravinářství
- 2005 •
- D
Rok uplatnění
D - Stať ve sborníku
The time intenzity profil of sucralose
Time-intensity profile of sweet taste of sucralose was measured. Following characteristics were identified from the profile: maximum of intensity of sweet taste and time necessary to get to this maximum, duration o...
GM - Potravinářství
- 2009 •
- D
Rok uplatnění
D - Stať ve sborníku
The selection of optimal rate of acid and sweet taste for lemon flavoured drops
and sweeteners for lemon flavoured drops. The general pleasantness of taste and the intensity of acid and sweet tastes of four lemon drops were evaluated using sensory analysis. General pleasantness was evaluated using a r...
GM - Potravinářství
- 2009 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Evaluation of sweet taste of aspartame
Evaluation of sweet taste of aspartame...
GM - Potravinářství
- 2000 •
- A
Rok uplatnění
A - Audiovizuální tvorba
The sweeteners and their influence on perception of taste
The perception of sweet taste was studied on model samples...
GM - Potravinářství
- 2003 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
TASENS - Taste test using foils with 4 basic tastes (salty, sweet, bitter, sour)
Examination procedure of the Taste test using foils with 4 basic tastes (salty, sweet, bitter, sour).
Otorhinolaryngology
- 2022 •
- O •
- Link
Rok uplatnění
O - Ostatní výsledky
Výsledek na webu
Time intensity study of sweeteners
Time-intensity studies for evaluating the perception of sweet taste from the assessor´s charts of time profile: maximum intensity of sweet taste taste and the area under the curve were determined. The inte...
GM - Potravinářství
- 2009 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Non-sugar natural substances of sweet taste
A review of non-sugar natural intensive sweeteners...
GM - Potravinářství
- 2007 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Effect of ethanol on interactions of bitter and sweet tastes in aqueous solutions
The influence of 0.01% quinine on sweet taste in ethanol and aqua solution was studied...
GM - Potravinářství
- 2008 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Sweet taste of heavy water
sweeter taste than same-purity normal water and can add to perceived sweetness as the calcium release elicited by D2O in sweet taste receptor-expressing cells. The present that its sweet taste is...
Biophysics
- 2021 •
- Jimp •
- Link
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
- 1 - 10 out of 3 046