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Evuluation on antifungel activity of Lactobacillus bacteria by use of milk agar plate method
The milk agar plate method was succes for use for evuluation of antifungel activity of six Lactobacillus strains against a four fungal strains....
GM - Potravinářství
- 2000 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Control of Mould Growth by Lactobacillus rhamnosus VT1 and Lactobacillus reuteri CCM 3625 on Milk Agar Plates
The possibility to control mould growth by Lactobacillus rhamnosus VT1 and Lactobacillus reuteri CCM 3625 in milk environment was assesed using the milk agar plates. Higher antifungal activity showed activelly grow...
GM - Potravinářství
- 2001 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Plate methods for proteolytic micro-organisms and their enzymes determination in milk
? Calcium Caseinate Agar, Calcium Caseinate Agar with added milk and Glucose-Trypton-Yeast Extract Agar with 10 % vol. of sterile milk ? for proteolytic micro-organismsSimple, cheap and dairy plant labora...
GM - Potravinářství
- 2009 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
The examination of methodology according EU STAR Protocol for screening of veterinary drugs residues in raw cow milk).
The aim of this study was the examination of plate diffusion method for detection quinolones in raw milk. The method is based on the growth inhibition of test organism E. coli on an agar medium at a pH 8....
GM - Potravinářství
- 2008 •
- D
Rok uplatnění
D - Stať ve sborníku
Testing the antifungal activity of lactobacilli on milk agar plates.
Sledování potlačení růstu plísní laktobacily v modelových systémech...
GM - Potravinářství
- 1999 •
- D
Rok uplatnění
D - Stať ve sborníku
The detection of antifungals production by lactobacilli
The detection of inhibitory activity of lactobacilli against yeast strains by milk agar plate method.
GM - Potravinářství
- 2000 •
- D
Rok uplatnění
D - Stať ve sborníku
The Detection of antifungals production by lactobacilli
The aim of the work was to detect inhibitory activity of lactobacilli against yeast strains by milk agar plate method.
GM - Potravinářství
- 2000 •
- A
Rok uplatnění
A - Audiovizuální tvorba
Antifungal effectiveness of Lactobacillus rhamnosus VT1 at different temperatures.
The antifungal activity of Lactobacillus rhamnosus VT1 against moulds was evaluated by modified milk agar plate method at 30oC and 12-14oC. The mould growth inhibition was the most intensive for Fusarium sp. DMF 0101, follo...
GM - Potravinářství
- 2004 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Utilization of B. cereus and B. subtilis strains in plate diffusion methods for the detection of tetracycline residues in milk
The aim of the study was to verify the suitability of the plate diffusion method with strain B. cereus CCM 869 that is recommended by EU guidelines for the detection of residues of tetracycline antibiotics in milk and to compare its...
GM - Potravinářství
- 2010 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Quantitative determination of probiotic lactobacilli in fermented milk products
fermented products were compared. Media according to ČSN ISO 20 128, MRS agar pH 5.6; MRS agar pH 5.6 cultured for 14 days at 15 o C, MRS agar with vancomycin, MRS agar with bile, LC agar and M-RTLV a...
GM - Potravinářství
- 2016 •
- D
Rok uplatnění
D - Stať ve sborníku
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