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Interaction of Anthocyanins with Drug-metabolizing and Antioxidant Enzymes
The present review summarizes anthocyanin properties with emphasis on the antioxidant capacity and deals with the potential of anthocyanins to modulate phase I and II drug-metabolizing enzymes, transporters and antioxidant enzymes. ...
CE - Biochemie
- 2013 •
- Jx •
- Link
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Výsledek na webu
Adulteration proof of red wine by anthocyanins of different origin
The paper presents the anthocyanin profiles of all the blue vine varieties from which the CR is allowed to produce wine. In addition, anthocyanin profiles of elder and several commercial food extracts labeled as natural dyes E163. <...
GM - Potravinářství
- 2002 •
- D
Rok uplatnění
D - Stať ve sborníku
Importance of highbush blueberry related to the content of healthy substances – anthocyanins
The aim of this research was to determine the anthocyanin content in selected between the fruit weight and anthocyanin content. Anthocyanins were extracted from performance liquid chromatography. Chromatogram with a full ra...
GM - Potravinářství
- 2015 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Potential health benefits of anthocyanins in oxidative stress related disorders
Anthocyanins are naturally occurring water-soluble plant pigments belonging of plants confirm that they are rich sources of anthocyanins. Many in vivo and in vitro studies reveal that anthocyanins have different health bene...
Technologies involving the manipulation of cells, tissues, organs or the whole organism (assisted reproduction)
- 2021 •
- Jimp •
- Link
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
Výsledek na webu
Anthocyanins - red or purple?
Anthocyanins are the most common group of plant color compounds. This article describe a problem of occurrence in plants, vines and wines.
GM - Potravinářství
- 2006 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Anthocyanin pigments in grapes and wines.
The professional book deals with the occurrence of anthocyanin pigments. The author presents data about contents of anthocyanins in some selected varieties of Vitis viniferaL. and about anthocyanin composition in some selec...
GM - Potravinářství
- 2010 •
- B
Rok uplatnění
B - Odborná kniha
Content of selected anthocyanins in samples of color wheat
and Konini. The Skorpion Variety is blue-grained and the anthocyanins are stored in the aleurone layer. Rosso, Karkulkaand Konini are purple varieties, where anthocyanins are stored in the pericarp. The content of anthocyanins<...
GM - Potravinářství
- 2016 •
- D •
- Link
Rok uplatnění
D - Stať ve sborníku
Výsledek na webu
The Possibility of Textile Dyeing with Anthocyanins
It was verified the possibility of dyeing textiles by the anthocyanins and by the aqueous extract of blue grape skins. It was found some content of anthocyanins in these dye baths which ranged from 0,21 to 7,3 g anthocyanins
JJ - Ostatní materiály
- 2011 •
- D
Rok uplatnění
D - Stať ve sborníku
The effect of anthocyanins addition on selected parameters of model bakery products
The aim of the study was to assess the effect of the anthocyanins addition on antioxidant and radical-scavenging activity and colour of model bakery products (cakes with 0.1% addition of anthocyanins with pH=3.8 and pH=6.7. Results ...
GM - Potravinářství
- 2012 •
- O
Rok uplatnění
O - Ostatní výsledky
Determination of Anthocyanins in Coloured Wheat
Anthocyanins belong into wide group of natural pigments, they are situated in fruits and blossoms of plants. Anthocyanins have many positive effects for human health, they act as a prevention of cancer and they have significant anti...
GM - Potravinářství
- 2011 •
- D
Rok uplatnění
D - Stať ve sborníku
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