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Impact of solid second phases on deformation mechanisms of naturally deformed salt rocks (Kuh-e-Namak, Dashti, Iran) and rheological stratification of the Hormuz Salt Formation
-Namak - Dashti), between 'weak' second phase bearing rock salt and 'strong' pure rock salt types are studied for deformation mechanisms using detailed quantitative microstructural study. While the solid inclusions rich ("dirty") ro...
DB - Geologie a mineralogie
- 2015 •
- Jx •
- Link
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Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
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Microstructural evolution of glacier salt from the Kuh-e-Namak salt diapir, Iran
of microstructures from the top to bottom of the salt dome and glacier Kuh-e-Namak in Iran were studied under reflected and transmitted light. The salt samples and solution-precipitation creep. Since pressure solution is dominant i...
Geology
- 2022 •
- D •
- Link
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D - Stať ve sborníku
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Growth of a salt diapir in an anticline - A record from the Cenozoic halokinetic sequences in the Zagros Fold and Thrust Belt, Iran
Salt diapirs in southern Iran provide excellent exposures of the host rock sedimentary sequences that record salt diapiric growth in compressional settings of halokinetic sequences. These sequences reflect the relative rise of the <...
Geology
- 2024 •
- Jimp •
- Link
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Jimp - Článek v periodiku v databázi Web of Science
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Salt above Gold?! Or how do we stand with salt
The article deals with the consumption of salt and sodium in the Czech Republic and in the world, characteristic of salt and representation of salt in food. The edible salt enriched with additives. Salt is...
GM - Potravinářství
- 2016 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
An Appraisal of Methods Recently Recommended for Testing Salt Sensitivity of Blood Pressure
It is widely held that in response to high salt diets, normal individuals are acutely and chronically resistant to salt-induced hypertension because they rapidly excrete salt and retain little of it, such that their blood v...
Cardiac and Cardiovascular systems
- 2017 •
- Jimp •
- Link
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Jimp - Článek v periodiku v databázi Web of Science
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Effects of road salts on soils
Effects of road salts on soils Effects of road salts on soils Effects of road salts on soils...
DK - Kontaminace a dekontaminace půdy včetně pesticidů
- 2006 •
- D
Rok uplatnění
D - Stať ve sborníku
An alternative hypothesis to the widely held view that renal excretion of sodium accounts for resistance to salt-induced hypertension
It is widely held that in response to high salt diets, normal individuals are acutely and chronically resistant to salt-induced hypertension because they rapidly excrete salt and retain little of it so that their blood volu...
FA - Kardiovaskulární nemoci včetně kardiochirurgie
- 2016 •
- Jx •
- Link
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
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Changing views on the common physiologic abnormality that mediates salt sensitivity and initiation of salt-induced hypertension: Japanese research underpinning the vasodysfunction theory of salt
High-salt intake is one of the major dietary determinants of increased blood in understanding the mechanistic abnormalities mediating the pressor effects of salt (salt sensitivity). According to historical theory, salt<...
Cardiac and Cardiovascular systems
- 2019 •
- Jimp •
- Link
Rok uplatnění
Jimp - Článek v periodiku v databázi Web of Science
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Salt, sodium and meat products
Salt (NaCl) is searched holder flavor source of sodium and chlorine. Recommended daily intake of salt is 5 g per person, in the Czech Republic the consumption of salt per day is higher 8 - 12 g (sometimes referred to 16 g)....
GM - Potravinářství
- 2016 •
- D
Rok uplatnění
D - Stať ve sborníku
Freely weighed salads as a source of salt.
Excessive salt intake contributes to development of noncommunicable diseases, therefore WHO defined the recommended daily intake of 5 g of salt for adult person. The industrially processed foods are an important source of salt
Food and beverages
- 2020 •
- Jost •
- Link
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Jost - Ostatní články v recenzovaných periodicích
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