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36 324 (0,173s)

Result

Biosynthesis of Food Constituents: Lipids. 1. Fatty acids and their derivatives- a review

This review article gives a survey of the principal biosynthetic pathways that lead to the most important common fatty acids and their derivatives occurring in foods and feeds. Fatty acids are further subdivided to...

GM - Potravinářství

  • 2006
  • Jx
Result

Fatty acids

Fatty acids...

CE - Biochemie

  • 2008
  • D
Result

Fat and fatty acid in meat

The article describes fat content and fatty acid composition in meat. It is a description of fatty acid composition of various kinds of meat and factors, which have an influence on fatty acid comp...

GM - Potravinářství

  • 2002
  • Jx
Result

Conjugated linoleic acis and other salubrious fatty acids in milk - review

We can separate the fatty acids in according to their structure into saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA). The m...

GM - Potravinářství

  • 2010
  • Jx
Result

Quantification of fatty acids and trans fatty acids in elementary school meals in the Czech Republic

Fatty acids are an important component of lipids and serves as a necessary structural tissue component and source of energy for human body. Gas chromatography was used for evaluation of occurrence of 35 fatty acids...

GM - Potravinářství

  • 2016
  • O
Result

Fatty Acids in Cancer

fatty acids. There is evidence that deregulation of fatty acid (FA) metabolism novo synthesis of fatty acids and lipolysis in cancer cells. We can find increased activity of fatty ac...

FB - Endokrinologie, diabetologie, metabolismus, výživa

  • 2016
  • D
Result

Omega 3 fatty acids

Nutrition; fatty acids...

FB - Endokrinologie, diabetologie, metabolismus, výživa

  • 2008
  • Jx
Result

Nutrition and availability of fatty acids

fatty acids, nutrition...

FB - Endokrinologie, diabetologie, metabolismus, výživa

  • 2007
  • C
Result

FATTY ACIDS AS BIOCOMPOUNDS: THEIR ROLE IN HUMAN METABOLISM, HEALTH AND DISEASE - A REVIEW. PART 1: CLASSIFICATION, DIETARY SOURCES AND BIOLOGICAL FUNCTIONS

Fatty acids are substantial components of lipids and cell membranes in the form focus on fatty acid physiological roles and applications in human health and disease. In humans, not all fatty acids...

FB - Endokrinologie, diabetologie, metabolismus, výživa

  • 2011
  • Jx
  • Link
Result

Fatty acids of dietary supplments

Fatty acids, dietary suplements...

CE - Biochemie

  • 2006
  • D
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